05/27/2026
Wing Wednesday means fresh beef tallow in the fryer!
For generations, inns and taverns cooked with beef lard to make food crispier, richer, and flat-out better. Then the restaurant world moved away from it for modern oils. Now? History’s repeating itself.
At The Stagecoach Inn, we’re bringing it back the old-school way. Our $1 chicken wings are fried in 100% beef tallow for the kind of flavor you just can’t fake.
Since 1838, some things are worth keeping around.
Try them for dine-in or take-out at www.Stagecoach1838.com