The Ginocchio

10/20/2026

Respect is part of every table at The Ginocchio.

From the care behind a perfectly crafted drink shared in our historic Marshall dining room, we value the people who make each experience possible. That includes our guests, teammates, management, suppliers, and the community we are proud to serve.

Learn More 👉 https://theginocchio.com/about/

10/19/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday: Indulge in our exquisite red fish, elegantly drizzled with a delectable white w**e sauce and garnished with fresh tomatoes and zesty capers.
Thursday night special: Chef Reynaldo’s Prime Prime Rib, perfectly prepared and served with rich au jus and his special house-made horseradish sauce.
Join us for Ginocchio Steak Night this Thursday! 7 oz Oscar Filet topped with crab meat, Béarnaise sauce, served with asparagus.
Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

10/19/2026

10/17/2026

National Pasta Month calls for Shrimp Scampi Pasta and Seafood Fettuccine at The Ginocchio.

Explore two seafood pasta selections on our menu, thoughtfully suited to an evening of fine dining in Marshall. See the full menu to discover more from our kitchen.

View Menu 👉 https://theginocchio.com/menu/

10/16/2026

We are so honored to expand our collaboration with Marshall High School! The performing arts are important for our community and the world at large! All ticket proceeds from Boogie Woogie 2026 will go to the Boogie Woogie Marshall scholarship fund. Come to our event - you will have a great time with amazing performances, and you will support students' continuing interest in the performing arts! Get your tickets now and support our important missions!

Boogie Woogie Marshall is teaming with Marshall ISD to bring the district’s performing arts groups to this year’s festival stage. “Marshall ISD is honored and excited to be included in […]

10/14/2026

National Dessert Day calls for a sweet finish at The Ginocchio.

Make an evening of fine dining in Marshall, then leave room to explore the menu's dessert selections.

View Menu 👉 https://theginocchio.com/menu/

10/14/2026

🍂🥂 Fall Has Arrived at The Ginocchio! 🍸

A new season brings new flavors, and we're excited to introduce our Fall Cocktail Collection!

Gather your friends, settle in, and raise a glass to the season!

Your perfect fall evening starts at The Ginocchio.

10/12/2026

The Ginocchio’s historic building remains part of Marshall’s story.

Its walls have witnessed generations of this community and the broader region. We invite you to experience this setting with appreciation for the history it carries.

Learn More 👉 https://theginocchio.com/about/

10/12/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday Chef Reynaldo's Cornmeal-crusted Halibut with Ch*****ne Leek sauce. Delicately seasoned and lightly coated in golden cornmeal, pan-seared to perfection and accompanied by a medley of fresh seasonal vegetables.
Join us for Ginocchio Steak Night this Thursday! 7 oz Oscar Filet topped with crab meat, Béarnaise sauce, served with asparagus.
Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

10/09/2026

Fall evenings call for craft cocktails at The Ginocchio.

Begin dinner with a thoughtfully prepared drink, then settle in for chef-driven steak and seafood in Marshall. Filet Mignon, Oysters Reynaldo, and a polished bar experience make for a memorable night out.

View Menu 👉 https://theginocchio.com/menu/