The River Junction

05/29/2026

CANNONBALL!!!!!

We put our famous homemade meatballs to work on this BBQ pizza topped with bacon and crispy fried onions!

05/22/2026

It’s Friday Pie Day!

This week JAMAICAN ME HUNGRY!

We start with a sweet and spicy jerk sauce base, top with diced chicken, red bell peppers, onions, pineapple and mango!! BUT, we needed something to balance all that sweetness so we called up our big cousin The Speedwell Tavern to smoke us up some fresh, house made fatback bacon that is gonna MELT YOUR FACE! 🫠

Sweet, spicy, smokey….this one’s got it alllllll!!!

05/15/2026

Happy Friday Pie Day!!

Check out “The Best of the West”!

Shaved steak, onions, peppers, mushrooms and a house made garlic aioli drizzle (fo shizzle).

This week only!

05/08/2026

Marg this,
Marg that,
Marg this, Marg that.

Just when you thought you had your fill of Margs we hit you with…The Other Marg!

A Southern Massachusetts twist on a classic!

05/01/2026

Happy Friday!! Time for this week’s pie! In honor of Cinco de Mayo we give you the Juan Chido!

The real life Juan Chido (along with his partner in crime Joe Saguaro) spent many winters learning the secret of authentic Mexican chorizo from the good people of Puerto Peñasco. In a salute to their tireless work we are using their recipe to craft our own HOUSE MADE chorizo.

Salsa verde, cheddar blend, authentic chorizo & jalapeños finished with sour cream. The Juan Chido is one of a kind and it’s only at RJ!

04/24/2026

It’s Friday Pie Day! This week we’re rolling out The Italian Stallion. Cup & char Roni, salami, ham, cheddar, mozzarella, red onion & banana peppers finished with a little diced tomato, shredded lettuce and Italian dressing. It’s like a grinder on a fresh cooked, crunchy pizza dough bun…a must try!

04/17/2026

It’s Friday Pie Day!!
We’re not going to let The Speedwell Tavern outclass us with their “French Fry Tuesday”…so we’re going to roll out a new pizza special each Friday that will run for the entire week!

To kick things off we give you “Mr. Popper’s Pizza”. Sliced jalapeños, chopped bacon, cream cheese and avocado ranch drizzle! 💥😮‍💨

04/05/2026

03/17/2026

Top o’ the morning to ya! ☘️☘️☘️
To celebrate what we think is the first official day of drinking season, we dug around the cooler to find THE ONLY remaining barrel of Shipyard Pumpkin that we thoughtfully reserved for the occasion. But there’s only ONE so send this to your favorite pumpkin head and get down to RJ before it’s all gone!

03/15/2026

Irish Reubens at RJ until they’re gone!