Finn & Feather Northwoods Cuisine / Our Guest House Cabins

09/12/2026

Throughout the fall you can continue to try all the entrees on our Smokehouse Saturday menu starting at 4 pm CST.
EVERY SATURDAY we serve award-winning Prime Rib and Brisket — slow-smoked and served with bold BBQ sauce options like Cherry Chipotle and Firehouse Bourbon. Also try our smoked ribs and pork butt. Every meal from our Smokehouse Saturday menu is served with soup or salad, choice of side, and jalapeno cornbread with honey butter.
Available Saturday evenings starting at 4:00 p.m.
(Shown brisket with cherry chipotle BBQ and broccolini)

09/11/2026

09/11/2026

Whether you catch a lot during the tournament or not, Finn & Feather has your covered. It's another ALL DAY Fresh Catch Friday!
Don’t miss your chance to enjoy guest favorites STARTING AT 11 a.m. every Friday like:

🦞 Twin Lobster Tails (pictured)
🐟 Great Lakes Perch Fry (pictured)
🐠 Broiled Lake Superior Whitefish
🍤 Shrimp & Scallops
🧑‍✈️ The Captain’s Platter (pictured)
🎣 And yes… we’ve got Bluegills too!
*you'll notice those brisket baked beans are a popular choice as well*

📍 Finn & Feather Northwoods Cuisine
📅 Every Friday
📞 Reservations recommended! 906-842-3466

09/05/2026

Try our Smokehouse Saturday menu tonight starting at 4 pm CST.

EVERY SATURDAY we serve award-winning Prime Rib and Brisket — slow-smoked and served with bold BBQ sauce options like Cherry Chipotle and Firehouse Bourbon. Also try our smoked ribs and pork butt. Every meal from our Smokehouse Saturday menu is served with soup or salad, choice of side, and jalapeno cornbread with honey butter.

Available Saturday evenings starting at 4:00 p.m.
(Shown Trilogy Platter)

08/31/2026

We wanted to give a heads up that Finn & Feather will be closed on Labor Day Monday, September 7. We will be open again Tuesday, September 8.

As a reminder, we will be open from 4pm - 8pm on Sunday, September 6 for our lobster and crawfish boils. We will also be serving our regular menu. Reservations for the lobster and crawfish boil are required and strongly recommended for everyone else.

08/27/2026

TONIGHT IS THE LAST NIGHT — AND WE’RE DOUBLING OUR DONATION! 🔥

Join us for the final night of our 3rd Annual “Ribs for Responders” Fundraiser supporting the Lake Gogebic Fire Department.

Order a half or full rack of our smoked, fall-off-the-bone ribs, and tonight Finn & Feather will DOUBLE the portion of proceeds we donate! ❤️‍🔥

Choose them plain, with Cherry Chipotle BBQ, or Firehouse Bourbon BBQ.

And while you’re here, you can make an even bigger difference by dropping your own donation into the Lake Gogebic Fire Department donation box.

Served 4pm-9pm CST Come hungry. Support local. Help us finish this fundraiser strong!

08/26/2026

🦞 LABOR DAY LOBSTER DINNER & CRAWFISH BOIL 🦐

JUST A FEW MORE DAYS to preorder your 2-POUND LOBSTER or crawfish. Quantities are limited so call today. Not a fan of crawfish or lobster? Not a problem. Our regular menu is also available.

📅 Sunday, September 6

🦞 Live 2-Pound Lobster Dinner — $60

Steamed lobster served with:
• Fresh-baked dinner rolls • Choice of soup or salad
• Choice of dinner side • Drawn butter

🦐 Crawfish Boil — $40

Boil Times: 4:30 PM & 6:30 PM

Enjoy a traditional crawfish boil, staff-served in our private dining room. Your meal includes:
• Crawfish • Andouille sausage
• Potatoes • Fresh-baked dinner rolls
• Onions • Choice of soup or salad
• Carrots

🎟 Advance ticket purchase is REQUIRED

To guarantee your meal, tickets must be purchased by Saturday, August 29. Because we're bringing in fresh, perishable seafood and quantities are limited, we cannot guarantee availability after August 29th.

📞 Call today to reserve 906-842-3466

Lake Gogebic Area Chamber of Commerce Ironwood Chamber of Commerce

08/25/2026

W**e Not Make Your Tuesday a Little Tastier?

Tuesday nights are made for pasta, w**e, and letting someone else do the cooking.

Every Tuesday, order any of our pasta entrées and enjoy a complimentary glass of w**e — because great pasta deserves a great pairing!

Choose from:
Forager’s Lasagna — gluten-free & vegetarian (shown), Smoked Duck & Wild Mushroom Marsala, Seafood Pomodoro, Chicken Alfredo

Every Tuesday | All Summer Long 🍷

**e **eNot

08/24/2026

Over the years, our appetizer menu has had some pretty great characters come and go. Some became favorites, some made a brief appearance, and who knows… maybe a few will make a comeback someday!

But two staples have stood the test of time: our Stuffed Mushroom Caps and Bluegill Sliders.

Come enjoy these favorites—and everything else on the menu—tonight!

And if you’re not already a Finn & Feather Loyalty Club member, Mondays are a great day to join! Earn DOUBLE POINTS every Monday this summer. 🎉

One more thing… Mondays have been BUSY! We highly recommend making a reservation so you don’t miss out. 906-842-3466
We're open 11 a.m. - 9 p.m. CST

See you later! 🍻