Taco 'Bout It Mexican Fusion

06/11/2026

We, along with DJ Rhet will picks singers to send to the semi finals from June and July’s karaoke nights. Every Saturday from 9:30 pm to 1 am!

Stop in and let them know you want to try out for the contest at the fair!

06/11/2026

New Menu Drop!
Available soon.
We are all so excited to get back to some of the truck day ways.

Feature Today:
Lobster Nachos with our freshly fried chips!

06/10/2026

Back to the basics. Back to the craft.

Today we are continuing hand pressing tortillas for all tacos. Thank you for such a crazy busy Taco Tuesday yesterday! You showed up and showed up what you crave.

Today’s Feature:
Order your favorite burrito plate and enjoy $2 off a margarita, draft, or specialty drink with purchase.
We recommend the Richard burrito paired with an Orange Creamsicle Marg.

Fresh food. Cooked on a flat top. Made to order.
New menu drops Friday!

Noon to 9 PM.
See you on River Street.

06/09/2026

In honor of Taco Tuesday, and because we’re getting ready for our Summer 2026 “Back to Our Roots” menu, we’ll be hand pressing every corn tortilla for our tacos today.

Open Noon to 9 pm

Fresh. Made to order. Just like the food truck days.

To celebrate:

BOGO 50% OFF all Taco Plates all day long.

It’s Taco Tuesday. Come help us get some practice in.

06/06/2026

We can’t contain our excitement for our new summer cocktail lineup, so here’s a little sneak peek!

Meet the Orange Creamsicle Margarita and the Key Lime Pie Margarita—two refreshing, dessert-inspired favorites that are making their way to Taco ’Bout It this summer.
They are available starting today and all day tomorrow!

Cold, creamy, and packed with flavor, these cocktails are the perfect way to enjoy a sunny day on the channel.

Summer menu drops soon. Stay tuned.

06/05/2026

Fiesta Alfredo is our weekend feature.
Friday and Saturday Noon to 9 pm.

Creamy Alfredo with a Taco ’Bout It twist.
All day Friday enjoy this dish with a friend with our two for $30 deal.

Pair it with a glass of Merlot, or go all in with a Creamsicle Margarita…on the rocks or blended.
$2 off both these drinks when you order our Fiesta Alfredo.

Good food. Strong drinks. No regrets.

Available while it lasts. See you at Taco ’Bout It.

06/03/2026

BACK TO OUR ROOTS • SUMMER 2026

We are preparing to release our new menu next week, and we wanted to make a few posts before it's released.

We're bringing Taco 'Bout It back to where it all began.

Back to food made fresh, made to order, and made with intention.

Over the years we've added, expanded, experimented, and evolved. But when we looked back at what built Taco 'Bout It, the answer was simple:
A small menu done exceptionally well.

This summer, you'll see a more focused menu featuring the items and techniques that made people fall in love with us in the first place.

You may also notice food-truck-style serving trays and disposable plates.

That's intentional.

We're choosing to invest our time in the craft.

More time pressing tortillas.
More time frying chips fresh.
More time making sauces from scratch.
More time focused on every plate leaving the kitchen.

The truth is, some of these traditions are becoming a dying art. We're excited to spend the summer bringing them back.

Fresh. Simple. Made to order.

Just like the food truck days.

Who's ready for a summer of hand-pressed tortillas, fresh-fried chips, and the flavors that started it all?

Open today: Noon to 9 pm
Come in for our "current menu" favorites today through this weekend and a couple of new features as well.

06/02/2026

TACO TUESDAY

No gimmicks. No BS. Just tacos.

BOGO half off all Taco Plates.

Fresh ingredients. Made to order. Served fast.

See you at Taco ’Bout It.

Fresh. Bold. Local.

05/30/2026

A quick schedule update for today.

We will be closing at 6 PM so our Taco 'Bout It family can support our local dance school at their annual recital.

A special shout-out to our girl, Jenicka, who will be performing both a solo and a duo with her sister, Aliayh. We are incredibly proud of the hard work, dedication, and courage these girls bring to the stage.

To all of the dancers performing today, we wish you the best of luck. Shine bright, have fun, and enjoy every moment. Your community is cheering you on.

Join us at the Ramsdell at 6 pm for an exciting show that they have worked hard on all year.

Good luck, dancers. We're proud of you all.

05/29/2026

Today’s feature:

The Richard Quesadilla.

Loaded with chorizo, chicken, cheese, and everything that made the Richard Burrito a favorite.

Hot off the grill and packed with flavor.

Pairs perfectly with an ice-cold Pacifico.

Open noon–9 PM.