KSU Dairy Bar

09/28/2026

Whew, it’s been a bit! 😮‍💨

We have some exciting news from a collaboration perspective. 🤝 It has been our goal to get as many campus/student made products on our shelves, and now we have a wonderful opportunity to provide even more! Fresh fruits and Vegetables! 🌽

We were asked to participate in a K-State sustainability project centered around the Willow Lake Student Farm and the Plant sciences department! Its purpose is to create a closed farm to table to farm loop right within our campus ecosystem!

We are so excited to participate in this project and can’t wait to have more products produced by our K-State students!

Check out the kickoff event and you can even fill out the survey to help us solidify what and how the project progresses! 🎉

We will be back soon!

07/06/2026

Things are happening!!

04/26/2026

After 22 years, no dust on this judging team! 💪🏻

We are proud of our Kansas State University Dairy Products Judging Team for an outstanding performance at the 2026 National Collegiate Dairy Products Evaluation Contest:

3rd place overall as a team

1st in Milk
2nd in Butter
3rd in Ice Cream
4th in Cheddar cheese
5th in yogurt
6th in Cottage cheese

A special congratulations to our undergraduate students: Nathan Chavez, Nolan Messmore, Seb Figueroa Villanueva, Kevin Sanford, and graduate student Omar Abdelsater.

The team was coached by Ahmed Hammam, K-State assistant professor in dairy foods processing, and assistant coach Jared Parsons.