Luke's Kitchen and Bar

Luke's Kitchen and Bar Luke’s blends the freshness of the coast with the comfort of your favorite neighborhood tavern.
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The menu features elevated yet approachable cuisine, crafted with locally sourced ingredients and served with thoughtful and genuine hospitality. Welcome to Luke’s Kitchen and Bar, the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato – led by visionary chef Brandon McGlamery and operations maven Tim Noelke. At Luke’s Kitchen and Bar we are an everyday neigh

borhood restaurant that delivers culturally and community inspired ingredient-driven dishes focused on our unique takes on American cuisine.

09/07/2026
Where familiar faces become friends and every seat feels like your favorite. Meet us at the bar. 🍸
09/01/2026

Where familiar faces become friends and every seat feels like your favorite.

Meet us at the bar. 🍸

A new Lunchbox every week. Seasonal ingredients. Chef-inspired flavors. Always worth the lunch break.
08/24/2026

A new Lunchbox every week. Seasonal ingredients. Chef-inspired flavors. Always worth the lunch break.





Three courses. Endless flavor. Finish your Magical Dining experience with a warm cookie skillet topped with vanilla ice ...
08/21/2026

Three courses. Endless flavor.

Finish your Magical Dining experience with a warm cookie skillet topped with vanilla ice cream and house-made caramel.

Enjoy a $40 fixed menu with Magical Dining now through September 30th. A portion of the proceeds goes towards OCA (Opportunity, Community, Ability), empowering individuals with autism and other developmental differences while also supporting their families.





Round up your crew and head to Luke's.Every Thursday, Coastal Nights bring fresh seafood features, seasonal cocktails, a...
08/20/2026

Round up your crew and head to Luke's.

Every Thursday, Coastal Nights bring fresh seafood features, seasonal cocktails, and half-off oysters to the table.





A coastal classic done the Luke's way, Lobster Frites. Roasted lobster, garlic herb butter, crispy fries, and an evening...
08/18/2026

A coastal classic done the Luke's way, Lobster Frites.

Roasted lobster, garlic herb butter, crispy fries, and an evening well spent.





Gather your favorite people—we'll handle the rest. Holiday private dining bookings are now open. Reserve your date befor...
08/17/2026

Gather your favorite people—we'll handle the rest.

Holiday private dining bookings are now open. Reserve your date before the season fills up.

Link in bio to book!





Pour the maple syrup and pass the coffee.Sunday brunch starts here.☕️ Sundays from 10AM-3PM.
08/15/2026

Pour the maple syrup and pass the coffee.

Sunday brunch starts here.

☕️ Sundays from 10AM-3PM.





Freshly shucked and ready for happy hour.Thursdays mean half-off oysters all night.
08/14/2026

Freshly shucked and ready for happy hour.

Thursdays mean half-off oysters all night.





Crispy meets coastal. Fresh tuna tartare takes these golden bites to the next level.
08/13/2026

Crispy meets coastal.

Fresh tuna tartare takes these golden bites to the next level.





A table on the patio, something cold to drink, and nowhere else to be.That's the Luke's way. 🍊
08/06/2026

A table on the patio, something cold to drink, and nowhere else to be.

That's the Luke's way. 🍊





Address

640 South Orlando Avenue
Maitland, FL
32751

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 10pm

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