10/19/2026
When you experience dinner at D’Vino, it’s just that… an experience. 🍷
The sauce is stirred by hand and simmered low and slow. The pasta comes straight from the boil. And somewhere between your first glass of w**e and that last bite of affogato, Dino makes his way to your table with stories of Sicily, the history of D’Vino, and, if you’re lucky, a pour of his homemade limoncello.
🍝 Dinner Wednesday–Sunday, 5–9 p.m.
Reserve your table today.