Heritage Tavern

05/01/2026

🥳 Tomorrow's the day, and we can't WAIT to be a part of it.

🍴 Our chefs have been busy preparing a delicious BBQ Buffet for you that features sauces made with State Line Distillery's NEWEST Wisconsin Bourbon.

Stop in and say hi 👋🏻 while enjoying some delicious BBQ, and trying the newest bourbon edition to State Line Distillery's spirits selection.

03/16/2026

📣 Have you ordered your Easter Dinner To-Go yet? Heritage Catering has you covered!

✨ You can find Heritage Tavern favorites as well! Order a dozen assorted devilled eggs, or a delicious artisan cheese and charcuterie board that serves 5.

🗓️ Pick up on April 3rd at our Fitchburg Catering location.

03/01/2026

Three expressions of a late winter cocktail.

Left: The Caspar. , yellow chartreuse, salted cherry tomato, poblano, & Calabrian chili oil.

Center: An ode to Jacques Straub. Barnard Farms honeycrisp apple “super juice”, applejack, Suntory Roku gin, lemon, & egg white.

Right: Our take on the classic “Martha Washington Shrub”. A recipe tracing back to Martha Washington and her daughter Frances Parke Custis. Rebuilt with Apple Brandy, Riesling Kabinett, lemon, yuzu, & orange.

Available exclusively at Brunch

Saturday & Sunday starting at 9:00AM

02/21/2026

Alsace holds a special place in our kitchen. After Executive Chef Dan Fox worked at Everest in Chicago, he studied in France where he developed a deep appreciation for their rich culinary traditions. This menu reflects those early influences. Each course thoughtfully crafted to capture the flavors and spirit of Alsace.

The evening’s exclusive wine pairings will be presented by special guest sommelier Colton Schara, guiding you through a curated selection that perfectly complements every dish.

An evening of heritage, hospitality, and beautifully balanced pairings. $150 per person, only 40 tickets available.

Reserve your seat at the table using the QR code or the link in our bio! 🍷

02/19/2026

Join us at for a Sunday meat raffle benefiting , all in support of food security right here in our community.

Sunday, March 1st
Doors open 1:30PM
Raffle starts at 2:00PM

We will be raffling until we’re out of prizes!

Want to support even more? Bring your non-perishable food donations for WayForward and exchange them for raffle paddles throughout the night.

See you Sunday!

02/12/2026

Alsace holds a special place in our kitchen. Before Executive Chef Dan Fox went to Everest in Chicago, he studied in France where he developed a deep appreciation for their rich culinary traditions. This menu reflects those early influences. Each course thoughtfully crafted to capture the flavors and spirit of Alsace.

The evening’s exclusive wine pairings will be presented by special guest sommelier Colton Schara, guiding you through a curated selection that perfectly complements every dish.

An evening of heritage, hospitality, and beautifully balanced pairings. $150 per person, only 45 tickets available. Menu reveal next week!

Reserve your seat at the table using the QR code or the link in our bio! 🍷

02/07/2026

We’d like to thank everyone who came out to our Pack the Pantry Meat Raffle! Thanks to your incredible generosity, we were able to raise  $1,370.40 along with 320 pounds of food and hygiene products. We truly couldn’t have done this without you!

Keep an eye out for our future fundraising events so we can continue supporting our community together!

01/30/2026

01/27/2026

This week, we’re proud to support an organization that does so much for our community.

Help us raise awareness for The River Food Pantry’s “Pack the Pantry” campaign as they prepare to move into their new, larger home at 3301 Packers Ave.

All week long at the Heritage Tavern, we are accepting:

Non-perishable food items
Hygiene products�
Monetary donations

To wrap it all up, we’re hosting a Meat Raffle on Sunday, February 1st

🕞Doors open at 3:30 PM�
🕓Raffle starts at 4:00 PM�
🎟A portion of proceeds to directly benefit The River Food Pantry

Bring a donation and during select rounds, you can exchange it for raffle paddles.

Raffle runs until we run out of prizes!

More details at www.heritagetavern.com or learn more about the mission at www.riverfoodpantry.org

Thank you for helping us show up for our neighbors.

Meat Raffle RSVP: https://resy.com/cities/madison-wi/venues/heritage-tavern/events/meat-raffle-2026-02-01?date=2026-01-27&seats=2

01/16/2026

🌹A Valentine’s dinner worth lingering over. ❤️

Secure your reservation today!
https://resy.com/cities/madison-wi/venues/heritage-tavern?date=2026-02-14&seats=2