04/10/2026
Fresh from the kitchen! 🐟✨
We’re featuring a beautiful Stuffed Salmon tonight, loaded with a creamy feta and broccolini filling. It’s served with fluffy rice with a savory sauté of sun-roasted tomatoes and bok choy.
Topped with crisp radish and delicate pea shoots for a bright, fresh finish. Come grab a table at James Madison House and try it for yourself!