10/16/2026
It’s National Liqueur Day, and we’re not here to mess around. 🍯
Old Sugar Factory Dry Honey Liqueur is made from Midwestern-grown beet sugar, aged in charred oak, and lightly sweetened with pure Wisconsin honey.
Strong. Dry. A little unexpected. Basically, a liqueur with a backbone.
Named after the old sugar factory behind Olbrich Gardens—now Garver Feed Mill. Madison history, but make it boozy. 🥃🥰