Cadre

10/15/2026

Happy National Cheese Curd Day! We're celebrating at Cadre the same way we do every day.

10/10/2026

Alas! The end of patio season is upon us, and today is the last day to enjoy outdoor dining at Cadre. Thankfully, Mother Nature has seen fit to bless us with gorgeous weather. So get it while the gettin's good, folks! Patio seating is first come, first served.

10/07/2026

One of the closest ties we've ever had with a local, family farm is with Straight Forward Farm of Avoca, WI. Founded in 2011 on the principles of sustainable farming practices and humane livestock care, their herds are lovingly tended by a true goddess of the land, Julie Case. They are particularly known for their Tunis sheep and lambs, a breed which they are happy to educate folks on:

“Tunis sheep are a heritage breed known for their mellow demeanors, excellent mothering, red heads, pendulous ears, and ability to endure Wisconsin's weather extremes. They are considered the nation’s oldest heritage sheep breed and have a long proven history of producing a carcass known for its tender, lean and mild yet flavorful meat. Our Tunis lambs are born and raised here on the farm. Amongst our highest priorities are their continuous access to green pastures, fresh water, sunshine and daily hands on attention.”

You can experience the delectable meat of this breed for yourself in our seasonal Lamb Bolognese! Chef Evan starts with a base of mirepoix, preserved heirloom tomatoes, heavy cream, and seasoned ground lamb. Slow cooked for at least 24 hours, it then goes through several rounds of rapid cooling and further reduction, resulting in a thick, rich ragu. Served over fresh pappardelle and topped with house-made ricotta, Sartori sarvecchio, and chives, this dish is the epitome of hearty fall fare.

10/02/2026

Our newest Pays menu has landed, featuring the cuisine of Provence!

Olive oil, garlic, and fresh herbs are the cornerstones of Provençal cooking, while the sunny climate and fertile soil provide an abundance of seasonal fruit and vegetables. Seafood also plays a prominent role in the region, with the Mediterranean coast offering a bounty of fresh fish and shellfish.

Nowhere is this more evident than in our classic Bouillabaisse: an aromatic mélange of mussels, whitefish, and crawfish, crowned with a succulent prawn. Originating from the port city of Marseille, it is a quintessential dish of the region.

Also featuring a medley of marinated olives with house-made ricotta, and a rich vegetarian Pasta Provençal, our Pays de Provence menu is a favorite among staff and guests alike!

09/30/2026

Our favorite sweet vermouth, Cocchi di Torino, takes center stage in our current featured cocktail: The Cocchi Spritz!

A base of Cocchi (pronounced "KO-kee") is finely balanced with Regan's Orange Bitters No. 6 and a blend of tonic and mineral waters. Topped with an expressed orange twist, this refreshing and aromatic beverage is just the thing to welcome the early days of Autumn.

09/23/2026

Did you know it's Negroni Week?

From 21–27 September, Campari and Imbibe Magazine bring together bars and restaurants from all over the world to celebrate the classic cocktail and support charitable partner Slow Food. The Slow Food Negroni Week Fund supports educational scholarships, innovation awards, and grants for hospitality professionals.

Dancing Goat Distillery has also generously made a donation on our behalf to the 15/10 foundation, which helps shelter dogs with medical needs get the care they need to be more adoptable.

Cadre's offering for 2026 is our tasty "French Breakfast Negroni." A stepped build of Berens Old Fashioned Brandy, Campari, and State Line Coffee Liqueur accented with Xocolatl Mole Bitters and a cheeky candy cigarette, it's already a hit with our regulars.

09/23/2026

Friends, Cadre will be CLOSED this Saturday, 26 September.

But never fear: you can still come see us out at the Madison Mallards Duck Pond for True North Food & Music Festival! Chef Evan and the gang will be serving up some amazing goodies, along with our sister hot spot, Lola's Hi/Lo Lounge.

Tickets are still available for only $15 in advance, a portion of which goes to support two important local charities: DAiS and Camp Hometown Heroes. Snag yours now at https://www.truenorthfest.com/.

We hope to see you there!

09/17/2026

We're back again with more American wagyu! This time we're serving up a bavette cut from , located in Muscoda, WI. Paired with heirloom tomatoes and our wonderfully unique take on wedge fries, this dish is hearty, fresh, and sure to hit the spot for steak enthusiasts.

09/03/2026

It's prime time for peaches right now, and we're taking full advantage while we can.

Our peach melba features honey-roasted peaches, vanilla ice cream on a bed of almond crumble, raspberry coulis, thyme syrup and almond tuile. It's summertime in a spoon.

08/26/2026