09/05/2026
Behind every plate at the 1852 Grill Room is the vision of Executive Chef Phil Kromer.
Chef Phil has led our kitchen since 2013, pairing classical technique with a deep appreciation for Michigan ingredients and the flavors of the Great Lakes region.
Alongside his talented culinary staff, he leads a kitchen that serves breakfast, afternoon tea, and dinner daily. Each service is different, but the care behind every dish remains the same. We are grateful for Chef Phil’s leadership and the exceptional dining experiences he and his staff create each day. 👨🍳✨