Nightshade Noodle Bar

Nightshade Noodle Bar Fine dining French & Vietnamese-inspired tasting menu restaurant by Chef Rachel Miller.
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Fried Green Tomatoes 💚 gruyère and fermented poblano sauces, and a little salt-cured green tomato relish
05/28/2026

Fried Green Tomatoes 💚 gruyère and fermented poblano sauces, and a little salt-cured green tomato relish

After more than six years, Alex is stepping away from her role as Director of Nightshade Noodle Bar. Her last day of ser...
04/16/2026

After more than six years, Alex is stepping away from her role as Director of Nightshade Noodle Bar. Her last day of service with us will be Sunday, April 26th ❤️

Alex has been a force in this restaurant since she stepped foot in it. Her hospitality, presence, intuition, discipline, and the way she made people feel will forever be part of NNB. Her standards are written into the walls. Her legacy will stay with us, and it will continue to shape the way service evolves in the years ahead.

I am deeply grateful for Alex, for her years here, and for the mark she leaves behind. What she gave to this restaurant mattered. It will always matter.

I hope many of you will book with us over the coming weeks to help send her off with the love and appreciation she deserves!! 

On a personal level, there is no way for me to separate this restaurant from the life we built around it together. To do this work at this level is already demanding. To do it while sharing a life, an home, and the full weight of the restaurant day in and day out takes a rare kind of partnership. I will always be proud of what we managed to build together, especially as two strong, stubborn, alpha women in a small space together, leading with conviction in an industry that does not always make that easy.

SO! All that being said, for those who know us, we are not breaking up, nothing is wrong, everything is great. It is simply time for a new era, for both of us. 😘 Alexandra Caruso

Please join me in thanking her for everything she brought to Nightshade Noodle Bar over these past six years, and in wishing her the very best in whatever comes next ❤️❤️ -RM

Three years in a row 🥂We’re so very grateful to be named one of the Top 25 restaurants in Boston by the New York Times.W...
04/08/2026

Three years in a row 🥂

We’re so very grateful to be named one of the Top 25 restaurants in Boston by the New York Times.

What started as a risky, stubborn idea on the outskirts of Boston has continued to grow and evolve year over year into something far greater than we could have imagined ❤️ thanks to our dedicated team, wonderfully supportive guests, and our relentless commitment to keep pushing every day. 

Thank you for trusting us with your evenings, your celebrations, and your curiosity. We can’t wait to keep pushing forward.

Love love love, Nightshade Noodle Bar ❤️‍🔥🥢

This week 🌱🥂Not everything is printed- gotta keep some surprise.We always have a few tricks up our sleeves for tables, s...
04/02/2026

This week 🌱🥂

Not everything is printed- gotta keep some surprise.

We always have a few tricks up our sleeves for tables, so if you don’t see what you’re looking for, call or email us to reserve ❤️

We have an amazing event coming up with Amie, a ladies only dinner club. On Wednesday April 8th, we’ll be opening our do...
03/29/2026

We have an amazing event coming up with Amie, a ladies only dinner club. On Wednesday April 8th, we’ll be opening our doors to Amie ladies only for a curated tasting menu experience. Doors open at 6pm for a welcome beverage, followed by a nine course dinner. There’s still some spaces left that we would love to offer to our community. If you’ve been looking to dine with us and also meet amazing women, this is your chance!

Reserve your seat here - https://tinyurl.com/amieXnnb

Foielipop 🍭 milk-cured foie gras, smoked papaya, candied hazelnut
03/19/2026

Foielipop 🍭 milk-cured foie gras, smoked papaya, candied hazelnut

WOOF am I right 🔫🔪 I have so much good s**t right now and not enough people to cook for this week! Get your boomers and ...
03/12/2026

WOOF am I right 🔫🔪 I have so much good s**t right now and not enough people to cook for this week! Get your boomers and sugar daddies and come to dinner. Menu in the story 🤗

I want the food on the table to look and feel like a person with emotions and desire to eat, plated it. The succession o...
03/07/2026

I want the food on the table to look and feel like a person with emotions and desire to eat, plated it. The succession of dishes should reflect the range of skill levels in my kitchen, as the stations are designed to accommodate the different strengths and experience levels of us cooks as individuals. Some dishes are sacred, but it can’t all be about ego.

The dishes should be things people actually want to eat (or maybe don’t know they want yet), not over-manicured science experiments. Flavor, and feeling, come first. If it happens to photograph well, great, but that’s not the priority. It took years for this to sink in and I still hear chefs I worked under ringing the sentiment in my brain every day, but in a world of filters and photo edits.. it’s just a different game now. Sadly.

Luckily .photo can make any plate look right and fit the vibe ❤️

02/15/2026

Want one? ✨🧨

Cassava Puppies (2.0)💥💥💥
02/12/2026

Cassava Puppies (2.0)💥💥💥

Address

73 Exchange Street
Lynn, MA
01901

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+17817809470

Website

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