Vermont Maple Syrup

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Lyndonville, VT
Vermont Maple Syrup

The official voice for Vermont sugar makers committed to the craft of maple sugaring
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09/07/2026

Today we're celebrating the work behind every bottle of pure Vermont maple syrup.

Maple is a year-round job. Vermont sugarmakers care for their forests, maintain miles of tubing, repair equipment, bottle syrup, welcome visitors, develop new products, and prepare throughout the year for the few short weeks when the sap runs.

This Labor Day, raise a stack of pancakes to the people who keep Vermont's maple tradition going.

09/03/2026

Give a classic condiment a Vermont maple upgrade.

Homemade Maple Ketchup is quick, easy, and naturally sweetened with pure maple syrup. It's perfect for burgers, fries, roasted potatoes, and your Labor Day weekend cookout.

You'll need:
12–14 oz. tomato paste
1/3 cup pure maple syrup
7½ Tbsp. apple c***r vinegar
2 Tbsp. onion powder
1 tsp. sea salt

Whisk everything together in a saucepan, bring to a boil, then reduce the heat and simmer until it reaches your preferred consistency.

Save this recipe for your next cookout! https://vermontmaple.org/cook/recipes/maple-ketchup

09/01/2026

September has arrived in Vermont, bringing cooler mornings, changing leaves, farm stands full of fall favorites, and plenty of reasons to reach for pure Vermont maple syrup.

From breakfast to dinner, weekend drives to visits with local sugar makers, we'll be celebrating all the ways you can enjoy Vermont maple this fall.

Follow along all month for recipes, maple facts, places to visit, and stories from Vermont's maple community.

What are you looking forward to most this fall?

08/25/2026

Happy National Waffle Day!

We’re just going to say it: waffles are really just a vehicle for Vermont maple syrup.

Sure, the crispy edges and fluffy centers are nice. But those little squares? Clearly designed to hold as much pure maple syrup as possible.

So stack them high, pour generously, and celebrate National Waffle Day the Vermont way—with plenty of 100% pure maple syrup.

Because a waffle without maple syrup is really just breakfast waiting to get better.

08/20/2026

Happy National Creemee Day!

Here in Vermont, we know there’s something extra special about a maple creemee—especially when it’s flavored with 100% pure Vermont maple syrup.

Celebrate by treating yourself to a maple creemee and supporting the local businesses and sugar makers who make this sweet Vermont tradition possible.

Looking for your next stop? Explore the Vermont Maple Creemee Trail and make your way to a participating location near you.

Tell us: Where’s your favorite place to grab a maple creemee?

08/18/2026

Is anyone else swimming in zucchini right now?

If your garden, farm stand haul, or generous neighbor has left you wondering what to do with it all, these Chocolate Chip Zucchini Muffins are a pretty sweet solution. Made with ripe bananas, oats, peanut butter, chocolate chips, and pure maple syrup, they’re a great grab-and-go breakfast or snack.

Chocolate Chip Zucchini Muffins

Makes 12 muffins

Ingredients:

6 very ripe bananas
4 cups rolled oats
1/3 cup pure maple syrup
1/3 cup smooth peanut butter
1/2 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 cup shredded zucchini
1 tsp cinnamon
1 cup dark chocolate chips
1/4 tsp nutmeg
1/2 tsp salt

To make:
Blend the oats into a flour-like consistency and combine with the dry ingredients. Mash the bananas, then stir in the zucchini, maple syrup, peanut butter, vanilla, and chocolate chips. Add the dry ingredients and mix until just combined.

Scoop into a prepared muffin tin and bake at 350°F for about 30 minutes, or until golden brown.

A little zucchini, a little chocolate, and plenty of maple sweetness—just the thing for this time of year.

07/15/2026

Looking for a fresh lunch idea with a Vermont maple twist? 🍁🥪🥗

This Smashed Chickpea Salad is quick to make, packed with plant-based protein, and gets just the right touch of sweetness from pure maple syrup. Serve it piled high on your favorite sandwich bread or spooned over a bed of fresh greens for an easy lunch or light dinner.

Bonus tip: Add a handful of roasted sunflower seeds for a delicious crunch!

Smashed Chickpea Salad

🥄 15 oz can chickpeas, drained and rinsed
🥄 3 Tbsp vegan mayo, tahini, regular mayo, or a mix
🥄 ½ tsp mustard
🍁 1 Tbsp pure maple syrup
🧅 ¼ cup diced red onion
🌿 2 tsp dried dill
🧂 Salt and pepper, to taste

Directions:

Lightly mash the chickpeas with a fork or potato masher.
Stir in the remaining ingredients until well combined.
Taste and adjust—add more maple for sweetness or mustard for extra zing.
Enjoy on sandwiches or over fresh greens.

Have you tried adding maple syrup to savory recipes? Tell us your favorite way to use Vermont maple beyond breakfast!

07/13/2026

There’s nothing quite like a Vermont maple creemee made with 100% pure Vermont maple syrup.

The Vermont Maple Creemee Trail celebrates authentic maple flavor at creemee stands across the state that use only real Vermont maple syrup—no artificial maple flavoring, just the rich, unmistakable taste of Vermont.

Whether you're exploring back roads, visiting your favorite sugarhouse, or planning a weekend getaway, the trail is your guide to some of the sweetest stops in the Green Mountains.

Start planning your maple adventure today and see how many trail stops you can visit this summer!

Visit now: https://vermontmaple.org/visit/itineraries/vermont-maple-creemee-trail-itinerary

06/29/2026

Nothing says summer like a glass of ice-cold lemonade… unless it’s sweetened with pure Vermont maple syrup!

Skip the refined sugar and let the rich, natural sweetness of Vermont maple shine in this refreshing twist on a classic. Fresh-squeezed lemons, pure maple syrup, cold water, and your favorite herbs like rosemary, lavender, or sage are all you need for a drink that’s perfect for picnics, porch sitting, and sunny afternoons.

Maple Lemonade
• 5 cups water
• 1¼ cups fresh-squeezed lemon juice (5–6 lemons)
• ½ cup pure Vermont maple syrup (Amber Rich Taste or Dark Robust Taste)
• Optional: fresh sage, rosemary, or lavender

Simply combine, stir over ice, and enjoy!

Have you ever tried maple in your lemonade? Tell us your favorite summer drink in the comments!

06/05/2026

🍩 Happy National Donut Day!

For many Big E visitors, a warm donut topped with Vermont maple cream is more than a treat—it’s a tradition.

This photo features Kenn Hastings, VMSMA Board Member, sugar maker, and one of the dedicated producers who helps make the maple cream sold at our Big E booth possible. Over the years, we’ve served thousands of these maple-topped donuts to fairgoers from across New England and beyond.

Whether it’s your first visit or an annual pilgrimage to the Vermont Building, we love seeing people return year after year for their favorite maple memories.

Have you added the Big E to your calendar yet? We’ll be back September 18–October 4, sharing Vermont maple products, stories, samples, and plenty of maple cream.

Tell us in the comments: What’s your must-have maple treat at the Big E?

Address

PO Box 662
Lyndonville, VT
05851

Telephone

+18022272775

Website

https://vermontmaple.org/

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