The Crown's Ember

06/08/2026

06/08/2026

🔥 Lunch Special This Week 🔥

If you're a fan of crab and comfort food, this one has your name on it.

🦀 Blue Crab Gratin

Caribbean Blue Crab tossed with rotini pasta in a rich Old Bay cheese sauce made with cheddar and gruyère, topped with breadcrumbs and broiled until golden brown.

Creamy. Cheesy. Loaded with crab. Everything you want in a comfort-food lunch, elevated the Crown's Ember way.

Available this week during lunch service while it lasts.

📍 The Crown's Ember
🔥 A Charcoal Grill

Tag someone who would absolutely order this. 👇

06/05/2026

The weekend is here, and we've got two great reasons to join us at The Crown's Ember.

🥩 Prime Rib Weekend
Our slow-roasted, hand-carved Prime Rib is available all weekend long. Perfectly seasoned, expertly prepared, and served while supplies last.

🍳 Saturday Brunch
Start your weekend with brunch at The Crown's Ember this Saturday. From savory favorites to brunch classics, it's the perfect way to ease into the weekend.

Whether you're joining us for brunch, dinner, or both, we look forward to serving you.

📍 The Crown's Ember
🔥 A Charcoal Grill

Reservations recommended.

06/02/2026

🔥 This Week's Catch of the Day 🔥
Meet the fish you didn't know you were missing.
Our Chef is featuring Char-Grilled Tautog topped with Crab Imperial, served with grilled asparagus and finished with warm lemon butter.
Tautog is a prized East Coast fish known for its mild, slightly sweet flavor and firm, flaky texture—often described as a cross between grouper and lobster. We top it with rich, creamy Crab Imperial and pair it with char-grilled asparagus for a dish that's elegant, flavorful, and uniquely coastal.
✨ Char-Grilled Tautog
✨ Crab Imperial
✨ Grilled Asparagus
✨ Lemon Butter
Available for a limited time and only while supplies last.
📍 The Crown's Ember 🥩 A Charcoal Grill 🍷 Reservations Recommended

05/29/2026

🥩 Prime Rib Weekend Starts Tonight 🥩

There’s just something special about a perfectly slow-roasted Prime Rib dinner to kick off the weekend.

Hand-cut, tender, and packed with flavor, our Prime Rib is available all weekend long at The Crown’s Ember.

Pair it with your favorite cocktail, a glass of wine, or one of our signature sides and make your Friday night plans easy.

✨ Weekend Prime Rib
🔥 Charcoal Grill Favorites
🍸 Craft Cocktails
🍷 Extensive Wine Selection

Available while it lasts.

Reserve your table and join us this weekend at The Crown’s Ember.

05/27/2026

Catch of the Day 🔥

Fried Flounder topped with a charred elote salsa and finished with a fresh lime crema.

Crispy, bright, smoky, and packed with flavor — the perfect weekend seafood feature at The Crown’s Ember.

Available this weekend while it lasts.

Join us for dinner, cocktails, and weekend Prime Rib at Lynchburg’s charcoal grill. 🍋‍🟩🐟

05/27/2026

🔥 Back by Popular Demand 🔥

You asked. We listened.

Our Buffalo Trace Steak Tacos are making a return to the lunch menu, and if you had them the first time around, you already know why they're back!

Buffalo Trace-marinated steak topped with pickled onions, cotija cheese, chimichurri, and crispy garlic, served on warm tortillas with seasoned potato wedges.

Available beginning today at lunch and only while supplies last.

When they're gone, they're gone.

Join us for lunch this week at The Crown's Ember. 🌮🥃

05/26/2026

🌟 Employee Spotlight: Whitney West 🌟

Whitney has been part of The Crown's Ember team since we first opened our doors, and we're fortunate to have her representing our restaurant every day.

Known for her kindness, caring personality, and ever-present smile, Whitney has built lasting relationships with countless guests. In fact, many customers specifically request her when making reservations; a true testament to the exceptional service and genuine hospitality she provides.

Whitney's warmth, professionalism, and dedication help make every dining experience memorable, and we're proud to shine this week's spotlight on her.

If Whitney has ever made your visit special, leave her some love in the comments below! ❤️👇

05/19/2026

✨ Employee Spotlight ✨

Meet Jason - one of the experienced professionals helping create the Crown’s Ember experience each night.

With over 35 years in hospitality, Jason has worked in roles ranging from bartending to management throughout the U.S. and abroad. His knowledge, personality, and passion for guest experience make him a perfect fit behind the bar at Crown’s Ember.

We’re excited to have him on our team and grateful for the professionalism he brings to our guests every day.

Be sure to stop by, grab a cocktail, and say hello to Jason this week.

05/13/2026

This week’s Catch of the Day has arrived 🔥

Blackened Mahi
served over wild rice pilaf and grilled asparagus, finished with a feta & black olive vinaigrette and a charred lemon.

Fresh flavors. Charcoal-fired perfection. The kind of dish that keeps people coming back to Crown’s Ember.

Available for a limited time while it lasts.

Reserve your table tonight.