The Side Room

06/02/2026

We are open today!
Featuring our house wines on Happy Hour from 4-6 pm at $5 a glass.
We hope to see you soon.

05/31/2026

It's Brunchtime!
Come and join us for Mimosa flights, build your own Bloody Marys and all the deliciousness our kitchen has to offer. Open until 4pm today!

05/30/2026

The Side Room has gotten a jump start this morning and has decided to open up at Noon!
Featuring our Salami wrapped Asparagus and a Gin lavender and lemon Martini

05/27/2026

Dont forget we are still hiring! Stop in and fill out an application to work in our kitchen/deli today👨‍🍳

Happy Monday!
We are excited for the temps to be warming up and summer to be on its way. ☀️

With that, we are preparing for the busy season ahead and are looking to hire kitchen staff! 🍴

If you are interested in applying please come stop in and grab an application from us.

We are open:
4pm Monday-Friday
2pm Saturday
11am Sunday

Please share this post to get the word out☺️

05/26/2026

The weather is warming up and The Side Room is here to keep you cool. Come see us today

05/24/2026

Did someone say Bloody Mary Bar? Only two weeks left for these for the season! Build your own single or try a flight! Available till 4pm

05/19/2026

Looks like a perfect day to cozy up with one of our handcrafted cocktails.
Come join us this evening

05/18/2026

Happy Monday!
We are excited for the temps to be warming up and summer to be on its way. ☀️

With that, we are preparing for the busy season ahead and are looking to hire kitchen staff! 🍴

If you are interested in applying please come stop in and grab an application from us.

We are open:
4pm Monday-Friday
2pm Saturday
11am Sunday

Please share this post to get the word out☺️

05/18/2026

The Side Room is open 7 DAYS a week for your pleasure.
We are pleased to introduce you all to our two new featuresthis evening
-The Humanitini: Martini featuring freshly brewed ice tea from our neighbors at Humanitea
-Salami wrapped Asparagus: Locally grown Asparagus wrapped in salami topped with grated gruyere cheese and served with a house made raspberry vinaigrette

05/15/2026

The sun is out and the temps are warming up! Happy Friday everyone we have a new featured flatbread that you need to try!

Come down and try our prosciutto and asparagus flatbread! It has a crispy crust topped with mozzarella, savory prosciutto, fresh asparagus, and red onion that's topped with our signature pesto aioli🤌🏼

And don't forget our flatbreads always pair perfectly with one of our signature cocktails🥂

Come down open till 10pm.