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10/17/2026

The unofficial official cocktail of Nevada that even master distillers can't stand!

Rooted in Basque culture, the famous Picon Punch is made with Amer Picon (or Amer Torani), a deeply bitter, herbal liqueur, topped with soda, grenadine, and a float of brandy. Basque locals famously joke, "You'll hate the first one, but you'll love the fourth!" At High Mark Distillery, they're currently aging an experimental brandy crafted specifically for this famously polarizing cocktail!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***eyGram

10/16/2026

An abandoned barrel turned out to be the ultimate hidden gem! Lost in the warehouse and sampled for the very first time, this bourbon blew us away with incredible tasting notes of cherry cola and rich caramel. Proof that sometimes the best pours are the ones you almost forgot you had!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***eyTasting ***eyGram

10/16/2026

Why does ocean-aged bourbon mature so much faster?

In a stationary barrel, the liquid in the center remains unexposed to the charred wood walls, meaning only the liquid along the outer edges actively ages until temperature changes force circulation. But when barrels travel on ships or are actively sloshed, constant motion pushes the entire liquid volume against the charred oak! This continuous agitation speeds up oak flavor extraction and aging dramatically compared to still barrels!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***eyScience ***eyGram

10/15/2026

How an illegal distribution monopoly controlled all of Las Vegas' liquor until 2015! Before legal shifts in 2015 allowed craft distilleries to open in Nevada, shadow distributors controlled all alcohol entering the state line intercepting delivery trucks, marking prices up 30% to 60% in cash, and selling directly to Vegas casinos! Today, High Mark Distillery is pioneering Nevada's craft spirit movement, led by Nevada's first female Master Distiller!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***ey ***eyGram

10/14/2026

Ever wonder how raw grain transforms into high-proof bourbon spirit? Inside Filibuster Distillery, a massive 24-foot column still starts the distillation by separating grain feed dropping from the top against steam rising from the bottom. From there, the distillate is sampled at the spirit safe. Once verified, it moves to the doubler thumper for secondary distillation before gathering in the high-w**e receiver. Only after passing final quality checks does the high w**e head straight into oak barrels for aging.

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***eyMaking

10/14/2026

If your bourbon only tastes like vanilla, it was pulled from the barrel too early!

At High Mark Distillery, they explain that true quality bourbon requires a complex, evolving flavor profile. If a single note like vanilla dominates the palate, the spirit hasn't finished its job in the barrel. A fully matured, well-crafted bourbon should "hop around" on your tongue moving from sweet caramel to warm spice and deep oak in a layered, full-bodied sip!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***eyGram ***eyScience

10/13/2026

Every great craft distillery has an inspiring origin story. Arriving in the US in 2007 with a computer degree, the founder ended up taking a $7/hour job at a liquor store after struggling to find work. That family bought liquor store grew into a thriving community of wh***ey enthusiasts, eventually sparking the shift into blending and distilling. Today, Filibuster Distillery spans a 19,000 sq ft facility across 2 acres, housing around 6,000 aging barrels with every inch of warehouse space filled.

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***eyLovers

10/13/2026

Stop ethanol burn from ruining your high-proof bourbon! Ever wondered how professional distillers nosing 100+ proof wh***eys avoid that harsh nose sting? At High Mark Distillery, they show off the "1 lip in, 1 lip out" nosing technique gently inhaling air while slightly parting your lips to draw in aroma without overwhelming your senses! Testing a 12-year barrel at 101.7 proof reveals sweet notes of oak, rich caramel, and subtle pineapple!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***ey ***eyFacts ***eyGram

10/12/2026

Ever wonder how Filibuster Distillery got its name? Making great wh***ey requires three essential ingredients: pure water, quality grain, and yeast. Originally planned for Washington, DC, the distillery ran into a major obstacle DC lacked accessible natural water sources, affordable real estate, and local grain production. While the location moved, the political nod stayed. They chose the name Filibuster to pay homage to the DC political connection while building a brand that resonates with bourbon lovers everywhere.

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***eyLovers

10/12/2026

How do distillers test new recipes 16x faster?

At High Mark Distillery, small mini casks serve as essential testing tools! Because of the higher wood-to-liquid contact ratio, aging spirit in a small cask for just 3 months delivers the oak extraction equivalent to 4 full years in a standard 53-gallon barrel! It lets distillers see if a new mash bill interacts well with charred wood before committing thousands of gallons!

Comment “Bourbon” and we’ll DM you a quick breakdown of how the Bourbon Mystery Box works plus our welcome offer.

***ey ***eyScience ***eyGram

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Louisville, KY
MAJOR: 402XX, MINOR: 400XX, 401XX

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