Fork & Barrel

Fork & Barrel Upscale refined American with a focus on local ingredients and southern hospitality.

Our evening hours have been reimagined to introduce a refined private dining and event experience, building on the spirit and hospitality of Fork & Barrel. In lieu of the traditional dinner service previously offered at Fork & Barrel, the space will now serve as an intimate setting for celebrations, corporate dinners, and curated culinary events, offering the same elevated atmosphere and attention

to detail guests have come to expect. This thoughtful transition allows the team to continue creating memorable dining moments, now in a more personalized and exclusive format.

“Emily and I are excited to share this next chapter for our restaurants and our family,” said Chef Geoffrey Heyde, Owner and Executive Chef. “By focusing fully on brunch and reimagining our dinner space as a private event venue, we’re able to dedicate more time to both our growing business and growing family. We look forward to continuing to welcome our guests, whether it’s for a weekday brunch, a weekend celebration, or a special event in the evening.”

For more information on private dining availability and capacity, please email us at [email protected].

Friday June 19th at 6:30pmJoin us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.Come ...
06/06/2026

Friday June 19th at 6:30pm
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde.
$95 per person, Must be 21 to attend

FIRST PAIRING
___________________________

PORK BELLY
Crispy Bork Belly, Sorghum
WITH
DOUBLE DOUBLE OAKED

SECOND PAIRING
___________________________

SPINACH SALAD
Spinach, Apple Cider Vinaigrette, Craisins, Red Onion, Apple,
Pear & Goat Cheese Bruschetta
WITH
RYE

THIRD PAIRING
___________________________

PORK CHOP
Grilled Prime Pork Chop, Dark Cherry Compote, Au Gratin Potatoes, Grilled Asparagus
WITH
MASTER’S COLLECTION 118.4

FOURTH PAIRING
___________________________

BANANAS FOSTER
Caramelized Bananas, Rum, Vanilla Bean Ice Cream
WITH
BRANDY CASK FINISH

05/31/2026
Friday June 19th at 6:30pmJoin us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.Come ...
05/29/2026

Friday June 19th at 6:30pm
Join us for a behind the scenes tasting event with Woodford Distillery and Fork & Barrel.

Come enjoy a unique dining experience with the Woodford Reserve Distillery and custom pairings created by Fork & Barrel. As you arrive sip on our custom Wooded Raspberry Cocktail as you begin your journey with Nancy Bohn, Brand specialist and Chef Geoffrey Heyde.
$95 per person, Must be 21 to attend

FIRST PAIRING
___________________________

PORK BELLY
Crispy Bork Belly, Sorghum
WITH
DOUBLE DOUBLE OAKED

SECOND PAIRING
___________________________

SPINACH SALAD
Spinach, Apple Cider Vinaigrette, Craisins, Red Onion, Apple,
Pear & Goat Cheese Bruschetta
WITH
RYE

THIRD PAIRING
___________________________

PORK CHOP
Grilled Prime Pork Chop, Dark Cherry Compote, Au Gratin Potatoes, Grilled Asparagus
WITH
MASTER’S COLLECTION 118.4

FOURTH PAIRING
___________________________

BANANAS FOSTER
Caramelized Bananas, Rum, Vanilla Bean Ice Cream
WITH
BRANDY CASK FINISH

05/23/2026

We will be OPEN for 🇺🇸 Memorial Day 🇺🇸 Monday from 7 am to 3pm!
Come enjoy our full menu and cocktail list. Come try our Short Rib Benedict, Chickens & CroWaffle, Coconut Cloud or Mango Sparkler.

🥂Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel on Friday May 8th at 6:30pm.🥂C...
04/13/2026

🥂Join us for a behind the scenes tasting event with Champagne & Bubbles and Fork & Barrel on Friday May 8th at 6:30pm.

🥂Come enjoy a unique dining experience with perfect pairings created by Fork & Barrel. As you arrive sip on our custom Champagne cocktail as you begin your journey with Southern Glazier's Sommelier and Chef Geoffrey Heyde.

🍾FIRST COURSE
CRAB CAKE
Jumbo Lump Crab Cake, Prosciutto
MUMM ROSE

🍾SECOND COURSE
OYSTERS
West Coast Oysters, Classic Mignonette CHANDON BY THE BAY, BLANC DE BLANC

🍾THIRD COURSE
FRIED CHICKEN
Crispy, Country Style Fried Chicken, Truffle Mashed Potatoes, Grilled Asparagus, Citrus Beurre Blanc
V***E CLICQUOT PONSARDIN, "YELLOW LABEL", BRUT

🍾FOURTH COURSE
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Bean Ice Cream
MOET NECTAR IMPERIAL, DEMI-SEC

Friday February 13th at 6:30pmJoin us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Bar...
01/25/2026

Friday February 13th at 6:30pm
Join us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.
Reservations Require. Cost is $95 per person

FIRST PAIRING
___________________________

CRAB CAKE
Crab Cake, Grilled Onion & Lemon Aioli
WITH
W.L. WELLER “THE ORIGINAL WHEATED BOURBON” SPECIAL RESERVE

SECOND PAIRING
___________________________

CORN CAKE
Chorizo Corn Cake, Aged Cheddar, Pickled Red Onions,
Arugula Salad, Sweet Herb Vinaigrette
WITH
BLANTON’S ORIGINAL SINGLE BARREL

THIRD PAIRING
___________________________

SHORT RIB
Red Wine Braised Sticky Beef Short Ribs, Dark Fruit Glaze,
Duchess Potatoes, Grilled Asparagus
WITH
COLONEL E.H. TAYLOR, JR. SINGLE BARREL, B.I.B.

FOURTH PAIRING
___________________________

DUBAI CHOCOLATE
Dark Chocolate Mousse, Pistacio Cream, Dark Cherries, Kadaif
WITH
STAGG

Must be 21 to attend

🎄We are offering our Christmas Eve/Christmas Dinner Meals TO GO!🎄Pick up is available on Wednesday December 24th from 10...
12/13/2025

🎄We are offering our Christmas Eve/Christmas Dinner Meals TO GO!🎄
Pick up is available on Wednesday December 24th from 10:30am to 3pm
Our Meal includes: Honey Glazed Ham, Gravy, Roasted Garlic Mashed Potatoes, Country Style Green Beans, Sweet Potato Casserole, Assorted Dinner Rolls and Apple Pie
We will serve in portions of 4, 8, 12 or 16 for $40 per person.
Just needing the Ham or Sides, No Worries…we have those too
Each meal will come labeled with reheating directions.
Last day to order or cancel is December 19th
To place your order email [email protected] or call 502-830-9500

12/10/2025

🎄We are offering our Christmas Eve/Christmas Dinner Meals TO GO!🎄
Pick up is available on Wednesday December 24th from 10:30am to 3pm
Our Meal includes: Honey Glazed Ham, Gravy, Roasted Garlic Mashed Potatoes, Country Style Green Beans, Sweet Potato Casserole, Assorted Dinner Rolls and Apple Pie
We will serve in portions of 4, 8, 12 or 16 for $40 per person.
Just needing the Ham or Sides, No Worries…we have those too
Each meal will come labeled with reheating directions.
Last day to order or cancel is December 19th
To place your order email [email protected] or call 502-830-9500

For all of the Brunch lovers we have an Oz-mazing event with Morning Fork all NEXT Week!!💚🩷Monday November 17th thru Sun...
11/16/2025

For all of the Brunch lovers we have an Oz-mazing event with Morning Fork all NEXT Week!!

💚🩷Monday November 17th thru Sunday November 23 Morning Fork is serving a Wicked Brunch full of menu favorites and Specials from 7am to 3pm.
Enjoy Elphaba’s Toast, Nessa Rose Cinnamon Roll, Yellow Brick Road Pancakes, and The Girl in the Bubble Cocktail.
We will have decorations, Movie and Music playing to transport you to OZ.
It will be Scandalacious! 🩷💚
Call us at 502-830-9500 or make your reservation with OpenTable

Kid Friendly

Address

1722 Frankfort Avenue
Louisville, KY
40206

Telephone

+15028309500

Website

Alerts

Be the first to know and let us send you an email when Fork & Barrel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Fork & Barrel:

Shortcuts

Share