Bourbons Bistro

Bourbons Bistro Open for in-person dining and curbside service to go from 4:30-10pm. Reservations available online at bourbonsbistro.com. Or call 502-894-8838. Over 130 bourbons.
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Where Bourbon Country Comes to Eat! Southern-inspired cuisine. Located in Historic Clifton in Louisville, Kentucky. Locally owned, Kentucky Proud, and key member of the Urban Bourbon Trail. Bourbons Bistro makes its home in historic Clifton in a building dating back to the 1870's. With a selection of more than 130 bourbons, including a barrel selection program, Bourbons Bistro is Louisville’s fore

most bourbon bar. Our ever-revolving seasonal menu is bourbon inspired and locally sourced. Outdoor and private dining is available. Come see why we have been awarded the Gold Medal from Whisky Magazine's "Whisky Bars of the World". Open Tuesday through Saturday with Happy Hour every day from 4:30-7 p.m.

Chef Jereme heads back to Secrets of Bluegrass Chefs this Sunday to film a new episode that will air later this summer. ...
06/05/2026

Chef Jereme heads back to Secrets of Bluegrass Chefs this Sunday to film a new episode that will air later this summer. In the meantime, WAVE TV is airing his 2025 appearance this Saturday at 1pm.

Consider it a preview of what's to come.

National Cheese Day deserves more than a slice on a cracker.Burrata. Lemon Ricotta Ravioli. Goat Cheese Spread. The Bour...
06/04/2026

National Cheese Day deserves more than a slice on a cracker.

Burrata. Lemon Ricotta Ravioli. Goat Cheese Spread. The Bourbon's Chop with Asadero.

You're welcome.

📍 Frankfort Avenue | Reservations in bio.

Last night was one for the books.Fred Noe brought the stories, the laughs, and the bourbon — and the kitchen made sure t...
06/04/2026

Last night was one for the books.

Fred Noe brought the stories, the laughs, and the bourbon — and the kitchen made sure the food was just as excellent. A sold-out room, a full night of K**b Creek pours, and more great storytelling than we could keep up with.

Nights like this are why we do what we do. Thank you to everyone who joined us — and Fred, the seat at the bar is always yours.

Chef Jereme is out in the world tonight — cooking for a good cause for the VIP Section at Bourbon & Bowties, benefiting ...
06/04/2026

Chef Jereme is out in the world tonight — cooking for a good cause for the VIP Section at Bourbon & Bowties, benefiting Norton Children's Hospital Foundation.

We're proud of the team and glad to be part of evenings like this. Go get a bite if you're there!

Start your meal with a meaty appetizer that's big enough to share. Our Roasted Bone Marrow features oven roasted bones, ...
05/30/2026

Start your meal with a meaty appetizer that's big enough to share. Our Roasted Bone Marrow features oven roasted bones, served in a red wine reduction with Maldon smoked sea salt, red chimichurri, chives, and sliced baguette.

Our summer menu is here, and it's got some things to say.Tuna Poke Nachos. Summer Salad with raw honeycomb. Lemon Ricott...
05/28/2026

Our summer menu is here, and it's got some things to say.

Tuna Poke Nachos. Summer Salad with raw honeycomb. Lemon Ricotta Ravioli made with egg pasta from scratch. Plus, seasonal updates to our Scottish Salmon and Bourbon's Burger.

Come find a seat. We'll take it from there. Find us on Frankfort Avenue.

We hope you have a meaningful Memorial Day, honoring the brave service people who have given so much to our nation.
05/25/2026

We hope you have a meaningful Memorial Day, honoring the brave service people who have given so much to our nation.

Don't forget Dad! Father's Day is coming up on June 21, and reservations are available now, so make plans to celebrate t...
05/24/2026

Don't forget Dad! Father's Day is coming up on June 21, and reservations are available now, so make plans to celebrate the man behind the fam today!

Join us June 3 for an evening with Fred Noe — seventh-generation Beam, longtime master distiller, and one of bourbon’s g...
05/21/2026

Join us June 3 for an evening with Fred Noe — seventh-generation Beam, longtime master distiller, and one of bourbon’s great storytellers.

For decades, Fred has carried on the Beam family legacy while helping shape some of the most recognizable names in American whiskey. On this night, he’ll bring those stories to the table alongside a thoughtfully paired dinner and a rare 21-year K**b Creek bourbon.

This is more than a bourbon dinner. It’s a chance to hear bourbon history from someone who’s lived it.

Seats are limited. Reserve through OpenTable: https://www.opentable.com/r/bourbons-bistro-louisville

Don't skimp on flavor! Our Kale and Fig salad features fresh kale, tossed in a house-made lemon/honey/poppy seed vinaigr...
05/20/2026

Don't skimp on flavor! Our Kale and Fig salad features fresh kale, tossed in a house-made lemon/honey/poppy seed vinaigrette, topped with mission figs, toasted Marcona almonds, fontina cheese and prosciutto.

Address

2255 Frankfort Avenue
Louisville, KY
40206

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm

Telephone

+15028948838

Website

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