Majordomo

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Majordomo Established in 2018 by David Chang, Majordomo serves California cuisine inspired by the different fo Reservations: https://www.majordomo.la/patio
(1865)

10/23/2026

chef James Bailey walks us through the grilled branzino.

dried for a crispy skin, grilled skin-side down, then set over shiro dashi hollandaise and finished with salsa verde, fresh dill and lemon.

reserve now on OpenTable.

an LA brunch icon is coming to dōmo.for two days only, we’re teaming up with our friends at Max & Helen’s, the larchmont...
10/19/2026

an LA brunch icon is coming to dōmo.

for two days only, we’re teaming up with our friends at Max & Helen’s, the larchmont diner everyone’s lining up for.

four collab specials on top of our regular brunch menu: the comfort food classics max & helen’s does best, with a dōmo spin. exclusively at dōmo, november 7th & 8th, 11am–2:30pm. full lineup on slide two.

10% of proceeds from the collab dishes benefit Hollywood Food Coalition.

reserve now on OpenTable. we’ll see ya there.

10/14/2026

a night at dōmo.

the kitchen in motion, a drink stirred to order, and a table with your name on it.

open seven days a week. reserve now on OpenTable.

10/09/2026

little gem at dōmo.

anchovy, miso, smoked trout roe.

reserve on OpenTable.

09/29/2026

take a seat at the chef’s counter for dōmokase.

banchan and a hwe ice box to kick things off, a beef ssam board with short rib three ways, plenty more in between, and fresh mochi & a sugar donut to end the night.

seatings every tuesday – thursday at 7pm.

book now on OpenTable at the link in our bio.

behind the pass with chef James Bailey, prepping for Dōmokase.every course built by hand before it hits the counter.seat...
09/23/2026

behind the pass with chef James Bailey, prepping for Dōmokase.

every course built by hand before it hits the counter.

seatings tuesday–thursday at 7pm. reserve now on OpenTable.

cold fried chicken & caviar - white barbecue, iceberg lettuce.just one of the highlights from chef James Bailey’s Dōmoka...
09/01/2026

cold fried chicken & caviar - white barbecue, iceberg lettuce.

just one of the highlights from chef James Bailey’s Dōmokase menu.

available every tuesday - thursday at 7pm. reserve now on OpenTable.

08/27/2026

we’d rip and dip all day if we could.

bing, hot off the plancha, with your choice of dip. three of our favorites featured on our dine la dinner menu - available through august 28.

cultured butter & honey
ricotta, jam, chili crunch
roasted eggplant & pine nut gremolata

reserve now on OpenTable.

08/21/2026

don’t miss our dine la lunch prix fixe, available this saturday and sunday only.

$45 per person | 11am-2pm
to start: banchan and snacks

choice of sando:
prime rib
smoked fish salad

sweet:
coconut yogurt parfait

reserve a spot now on OpenTable.

Address

1725 Naud Street
Los Angeles, CA
90012

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10pm

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