YAM SING BAR

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YAM SING — A Cantonese toast for victory. 🍻
Premium cocktail shakers & barware ✨
📦 Boston shakers by the case (20 pcs) — for bars, restaurants & events
🚚 Orders $60+ ship free worldwide | $15 under $60
💬 Bulk pricing?

09/28/2026

Tiffany
Liquid luxury in the iconic shade of Tiffany Blue.
Crisp blanco tequila, zesty blue curaçao, and velvety milk —
smooth, citrusy, and dangerously dreamy.
Recipe:
1.5 oz Tequila Blanco (45ml)
0.67 oz Blue Curaçao (20ml)
1.5 oz Whole Milk (45ml)
Shake hard with ice until frost-cold and double strain into a chilled coupe. ❄️
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

09/24/2026

El Diablo 😈🩸
A vintage 1940s classic by Trader Vic that brings out the wicked side of tequila.
Earthy blanco tequila, sweet-tart sloe gin, fresh lime, and spicy ginger ale —
effervescent, brooding, and dangerously refreshing.
Recipe:
1.5 oz Tequila Blanco (45ml)
0.5 oz Sloe Gin (15ml)
0.5 oz Fresh lime juice (15ml)
Ginger ale (to top)
Shake tequila and lime juice with ice, strain into a tall glass over fresh ice, top with ginger ale, and float sloe gin on top. 🩸
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

09/21/2026

Negroni Sour 🍊☁️
A velvety modern evolution of the bittersweet Italian legend.
Botanical gin, bittersweet Campari, herbal vermouth, fresh lemon, and silky egg white —
rich, complex, tart, and extraordinarily smooth.
Recipe:
1 oz London Dry Gin (30ml)
1 oz Campari (30ml)
1 oz Sweet Vermouth (30ml)
0.85 oz Fresh lemon juice (25ml)
0.5 oz Simple syrup (15ml)
0.5 oz Fresh egg white (15ml)
Dry shake without ice first, then shake hard with ice and double strain into a chilled coupe. ❄️
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

09/20/2026

The Bashu Breeze 🍍🧊
What happens when Caribbean rum meets traditional Chinese Bingfen liqueur?
Bright tropical pineapple, sharp fresh lemon, and the cooling, botanical soul of ancient Eastern street treats.
Sweet, tart, exotic, and unlike anything you've ever tasted.
Recipe:
1.5 oz White Rum (45ml)
2 oz Pineapple juice (60ml)
0.67 oz Bingfen Liqueur (20ml)
0.67 oz Fresh lemon juice (20ml)
1 barspoon Simple syrup (5ml)
Shake hard until ice-cold and double strain over crushed ice. ❄️
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

09/17/2026

Caipiroska 🍸🔥
Forget complicated infusions. Sometimes the best cocktail is just raw lime, pure sugar, and a generous pour of clean vodka over crushed ice.
The Caipiroska is rustic, punchy, and takes less than a minute to build.
Are you team Caipirinha with cachaça, or do you prefer the ultra-crisp bite of a Vodka Caipiroska? Let me know below! 👇
Upgrade your home bar experience — link in bio 👀
– YAM SING BAR

09/15/2026

Old Cuban 🍸✨
Take everything you love about a Mojito, swap in rich dark rum, and top it with Ch*****ne or Prosecco.
The Old Cuban is the definition of quiet luxury in a glass. Deep molasses warmth, zesty citrus, and an explosion of fine bubbles.
Have you ever tried topping your rum sours with sparkling w**e? Drop your thoughts below! 👇
Upgrade your home bar experience — link in bio 👀
– YAM SING BAR

09/07/2026

Too Soon 🍊🌱
A modern masterpiece by Sam Ross that redefines bitter-citrus harmony.
Crisp gin, the earthy artichoke depth of Cynar, fresh muddled orange, and tart lemon —
complex, bittersweet, and wonderfully refreshing.
Recipe:
2 Fresh orange slices (muddled)
1 oz London Dry Gin (30ml)
1 oz Cynar (30ml)
0.67 oz Fresh lemon juice (20ml)
0.33 oz Simple syrup (10ml)
Muddle orange slices, shake hard with ice, and double strain into a chilled coupe. ❄️
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

你还可以在 Instagram 上关注来查看更多内容。
09/06/2026

你还可以在 Instagram 上关注来查看更多内容。

09/03/2026

Co**se Reviver No. 2 💀✨
The ultimate 1930s revival classic from the Savoy Cocktail Book.
Botanical gin, w**e-based Lillet Blanc, citrus Cointreau, fresh lemon, and an absinthe whisper —
crisp, sharp, and brilliantly balanced.
Recipe:
1 oz London Dry Gin (30ml)
1 oz Lillet Blanc (30ml)
1 oz Cointreau (30ml)
1 oz Fresh lemon juice (30ml)
1 barspoon Absinthe (5ml) — rinse or add
Shake hard with ice and strain into an absinthe-rinsed coupe. ❄️
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

09/02/2026

Fire and Ice 🧊🔥
A stunning contrast of vibrant hues and electric energy.
Fiery red grenadine layered beneath icy blue citrus gin and effervescent bubbles —
visually dramatic, crisp, and wildly refreshing.
Recipe:
0.33 oz Grenadine (10ml) — to base
0.67 oz Blue Curaçao (20ml)
0.67 oz London Dry Gin (20ml)
0.33 oz Fresh lemon juice (10ml)
Sparkling water (fill to 80%)
Shake gin, blue curaçao, and lemon with ice. Layer over grenadine and top with sparkling water. ⚡
Shop my professional-grade barware — link in bio 👀
– YAM SING BAR

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Los Angeles, CA

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