Umberto Bar & Grill

Umberto Bar & Grill Umberto Bar and Grill is a neighborhood restaurant and bar

07/02/2026

Freshly baked, slowly admired

Introducing new wines 🍷 enjoy a glass with us today!
07/01/2026

Introducing new wines 🍷 enjoy a glass with us today!

Guest POV: our Salmon Pithivier special.
06/26/2026

Guest POV: our Salmon Pithivier special.

Fresh from the oven and made in house – it makes it hard not to ask for seconds 🥖
06/26/2026

Fresh from the oven and made in house – it makes it hard not to ask for seconds 🥖

Stemple Creek Ranch lamb chops on the menu.Grass-fed, grass-finished lamb from a fourth-generation family ranch in Tomal...
06/23/2026

Stemple Creek Ranch lamb chops on the menu.

Grass-fed, grass-finished lamb from a fourth-generation family ranch in Tomales, raised on open pasture with no grain, soy, antibiotics, hormones, or growth promotants.
The bonus: Stemple Creek is serious about the land, too.

Stemple Creek Ranch use regenerative grazing, compost, and carbon farming practices to build healthier soil, support biodiversity, and help store more carbon in the ground.
Good lamb with a good story behind it.

BelAirDining LosAngelesRestaurants

Sesame-crusted country loaf, baked in house.Naturally leavened sourdough made with fatunclefarms hard white wheat and Ye...
06/18/2026

Sesame-crusted country loaf, baked in house.

Naturally leavened sourdough made with fatunclefarms hard white wheat and Yecora Rojo, with a crisp toasted sesame crust, a tender open crumb, and the deep wheat flavor that only comes from good grain and time.

Served warm alongside our cultured butter, balsamic, and olive oil.

UMBERTO Bar & Grill

The Niman Ranch Flat Iron Steak & Housemade Sausage.Featuring premium Angus beef from - raised by independent family ra...
06/06/2026

The Niman Ranch Flat Iron Steak & Housemade Sausage.

Featuring premium Angus beef from - raised by independent family ranchers with no added hormones or antibiotics - our flat iron steak delivers exceptional marbling, tenderness, and rich beef flavor. Paired with our handcrafted housemade sausage, this dish is a celebration of quality ingredients, thoughtful sourcing, and bold, satisfying flavors.

From ranch to plate, every bite reflects our commitment to craftsmanship and great food.
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Yecora Rojo wheat.Developed through the UC Agriculture and Natural Resources wheat breeding program and long treasured b...
06/02/2026

Yecora Rojo wheat.

Developed through the UC Agriculture and Natural Resources wheat breeding program and long treasured by artisan bakers for its flavor and character, this California-grown grain is an integral part of our house-made bread.

With only a limited amount of this year’s harvest available, we’re grateful to have secured some for our kitchen.

Address

662 N Sepulveda
Los Angeles, CA
90049

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 2pm - 11pm

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