Compagnon Wine Bistro

06/04/2026

FIRST THURSDAY…
THE BEST CRISPY CHICKEN SANDWICH EVER
Who needs a food truck?

05/21/2026

Come meet our nation’s sailors.
And a nice dinner

05/14/2026

Weekly specials…until we run out

05/06/2026

Honey butter glaze Potato buns for our Wednesday evening special CHEESEBURGER & VINO.
Come try it!

05/03/2026

MOTHER’S DAY BRUNCH
Sunday May 10- 11am to 2pm
Prix Fixe

Sunday evening 4pm to 8pm
À la carte menu

05/03/2026

You never know who will end up dining at the bistro…a Chat Fou and a bearded dragon

04/29/2026

MILLE-FEUILLE
So light and delicate…such a classic

04/11/2026

First of the season Alaskan Halibut, served with a brandade and a basil tarragon pistou
Spring is definitely here!

☀️

04/04/2026

EASTER SUNDAY MENU

04/02/2026

Join our monthly wine club…but French wines only!
2 bottles a month
$50/ month
And no corkage when you come in for dinner!

03/27/2026

Branzino (European Seabass) for this weekend.
Served with a lobster bouillabaisse beurre blanc

Such a perfect summer dish…

European savoir faire

03/25/2026

David aka Herman Dune and Mayon paying us a visit to celebrate Compagnon’s 7yr anniversary
Such a treat!
We may be working on a music idea… but you’ll have to stay tune for that

03/25/2026

EASTER SUNDAY at Compagnon Bistro.

Featuring a three-course Prix Fixe menu from 2pm to 7pm.
$68/person

03/22/2026

TODAY IS THE DAY!
SEVEN YEARS…CAN YOU BELIEVE IT?

A few more spots for this afternoon wine tasting… reserve a table

03/13/2026

This weekend specials
And our 7yr Anniversary Celebration on Sunday March 22 (2 to 5pm)

03/13/2026

Bacalao croquettes- Brandade de Morue
One of the specials for this weekend

03/06/2026

Hatched here in San Pedro at Holdfast Aquaculture, these oysters then tumble in the tide for a year in Morro Bay before they are harvested and make their way to our dinner plates on the half shell.
Can’t ask for more sustainable!

Sunday March 15- 6pm
Reserve now!

In addition to the dinner, here is a great opportunity to attend a tour of the hatchery right before heading to dinner

03/01/2026

Last minute reservation on a last minute plan

01/30/2026

Another week of DINE LA…
Someone just said “Compagnon Bistro isn’t trying to impress- it simply delivers honest bistro cooking”

Come try! This is what is about!

01/27/2026

Apple tart tatin… following the tradition
Deliciousness!

01/23/2026

01/22/2026

Duck duck goose
Who wants some duck confit tonight?

Moulard duck from Hudson Valley, traditional ragout… so decadent

01/20/2026

Compagnon Wine Bistro is the kind of place that makes you fall a little in love with the evening,…

01/17/2026

I don’t post often, but when I do…
This is what you get for this weekend…until sold out!
#

01/16/2026

Summer is back… a new Spanish Verdejo in stock to measure the heat index outside
Fresh citrus, minerality, no added sulfur