CANTO VI

10/21/2026

Discover the unexpected, one pour at a time.
Bringing the world of w**e to Chatsworth. Discover exceptional bottles, explore unique varietals, and experience w**es from celebrated regions around the world, thoughtfully paired with an unforgettable dining experience.

For the curious, the collectors, and those who believe a great w**e deserves a seat at the table.

Come for the w**e. Stay for the experience.

The Coveted Table
Only at Canto VI in Chatsworth.
Check out our coming events at www.cantovi.com
Link also in bio.
**eEnthusiasts **eLovers **ePairing

10/20/2026

Tickets are going fast!🍷 Come join us and your fellow neighbors for an evening you won't want to miss.

10/19/2026

THE COVETED TABLE - Version 3 | AMOR & AMORE
with Chef David Llauger-Meiselman

With Election Day falling on November 3rd, we couldn’t think of a better way to celebrate the democratic process than by letting our guests cast their votes in a delicious international rivalry. And this time, the only debate is over which country makes the better w**e pairing!

Each course will be accompanied by TWO exceptional w**es — one from Spain and one from Italy — carefully selected to complement the same dish in distinctly different ways.

After experiencing both pairings, YOU become the judge! Guests will cast their ballots after each course, voting for the w**e that creates the most extraordinary pairing. Will the passionate, expressive w**es of Spain steal the spotlight? Or will the elegance, depth, and finesse of Italy win your heart?

Two countries. One extraordinary chef. One delicious election.

May the best pairing win!
¡Salud! & Salute!

Ticket link in bio.

10/14/2026

Good w**e, beautiful bites, and an evening worth reliving. Here’s a little look back to last Saturday at our W**e of the Sea dinner with the incomparable D A R A!
Be on the lookout for the next event at Canto VI, coming soon! Cheers!
**e

🍷W**e Of The Sea

10/02/2026

Cannot wait to taste this drool-worthy menu by D A R A at our upcoming Coveted Table event on 10/10. 🤤 Don’t miss your chance to savor these flavors with us, get your tickets now! Link in bio.

09/18/2026

Three more weeks till our W**e of the Sea dinner with Chef Dara Yu, our second in the series of The Coveted Table! Make sure to reserve your spots today before tickets run out. Link in bio.

For Version 2, we’re taking you on a six-w**e journey from vineyard, to sea, to table—featuring underwater-aged w**es from Italy, Germany, France, and Serbia, paired with an imaginative menu created to complement each pour.

Joining us is Chef Dara Yu—MasterChef Junior runner-up at 12, CIA-trained pastry chef, and winner of MasterChef: Back to Win at just 20. Drawing from her Chinese heritage, Los Angeles upbringing, international influences, and classical training, Dara brings a playful, refined, and deeply personal perspective to the table.

Six w**es. Six pairings. One extraordinary journey beneath the sea.

Join us for The Coveted Table: W**e of the Sea with Chef Dara Yu.

09/08/2026

The Coveted Table — Version 2: W**e of the Sea

What happens when exceptional w**e meets the ocean floor?

For Version 2, we’re taking you on a six-w**e journey from vineyard, to sea, to table—featuring underwater-aged w**es from Italy, Germany, France, and Serbia, paired with an imaginative menu created to complement each pour.

Joining us is Chef Dara Yu—MasterChef Junior runner-up at 12, CIA-trained pastry chef, and winner of MasterChef: Back to Win at just 20. Drawing from her Chinese heritage, Los Angeles upbringing, international influences, and classical training, Dara brings a playful, refined, and deeply personal perspective to the table.

Six w**es. Six pairings. One extraordinary journey beneath the sea.

Join us for The Coveted Table: W**e of the Sea with Chef Dara Yu. Tickets on sale now! Link in bio

08/19/2026

Purchase your tickets here!

description

08/19/2026

CANTO VI Presents proudly debuts its inaugural dinner, an unforgettable evening pairing the legendary w**es of Burgundy with the extraordinary cuisine of Chef Sal Marino of Marino Ristorante. For more than 43 years, Marino Ristorante has been a Los Angeles institution, and Chef Sal has earned a reputation for creating the kind of unforgettable dining experiences that collectors turn to when opening their most treasured bottles. Because great w**e isn’t defined by borders, and neither is great cooking, Burgundy and Chef Sal are a natural pairing.

This special evening marks the launch of a new CANTO VI series bringing exceptional chefs, world-class w**es, and extraordinary culinary experiences to Chatsworth. Guests can enjoy the talent and flavors that have made Los Angeles dining so special, without traveling across the city. Join us for an intimate evening where exceptional food, remarkable w**e, and the art of bringing them together take center stage.

Friday, September 4, 2026

Reception Begins at 7:00 PM • Dinner at 7:30 PM

$195 per person (all-inclusive)

The All-Inclusive Evening Features:
Ch*****ne reception with tray-passed hors d'oeuvres and an opportunity to mix and mingle with fellow food and w**e enthusiasts.
An individually plated, multi-course dinner created exclusively by Chef Sal Marino.
A curated lineup of exceptional Burgundies, expertly paired with each course.

◆ ◆ ◆
THE EVENING'S MENU

Tomato Gazpacho & Pomodoro Fett'unta
CH*****NE | 2019 DOMAINE LAGILLE, "AU FIL DU TEMPS" EXTRA BRUT

Passion Fruit Scallop Crudo
CHABLIS | 2019 DOMAINE FEVRE

Heirloom Tomato Summer Salad, Mozzarella di Bufala
SANTENAY | 2020 DOMAINE REMI JOBARD

Mezzi Anelli Artisanal​ Pasta
Mai​ne Lobster, Brandy, Tomato, Basil
CHASSAGNE MONTRACHET | 2021 DOMAINE BORGEOT VIEILLES VIGNES

Duck Breast, Andy's Orchard Plums
MARANGES | 2022 BACHELET-MONNOT

Angus NY Steak, Celery Root
POMMARD | 2022 BACHELET-MONNOT
◆ ◆ ◆