Allston Yacht Club

05/07/2013

Oh yeah.

See you at 6

05/03/2013

The weekend is finally here!

You don't need to be Mexican to enjoy these great Cinco de Mayo specialty cocktails.

05/01/2013

Can you believe it is already May?

Celebrate Cinco de Mayo In Los Angeles caption id=attachment_20363 align=alignleft width=350 Beet margarita at Tortilla Republic./caption Cinco de Mayo 2013 heats up Sunday in Los Angeles. Tequila s

05/01/2013

Miles Thompson is the chef at the new restaurant Allumette in Echo Park. He pays homage to Din Tai Fung - the revered dumpling house in LA - with his Sichuan

04/24/2013

"Allumette lights up Echo Park dining" by ShopEatSleep

Allumette, owners Charles Kelly and Bill DiDonna’s new eatery in their former Allston Yatch Club space in Echo Park, is a home run. With chef Miles Thompson (Son of a Gun, Vagrancy Project) in the kitchen and mixologist Serena Herrick (Pour Vous, Harvard & Stone) behind the bar, Allumette really ste...

04/09/2013

If you have not had a chance to check out Allumette please stop by our page and browse the menu and photos.

03/04/2013

02/05/2013

Thank you for all of the support and kind words! Please keep the love (and likes!) coming!

https://www.facebook.com/Allumette1320

Allumette is a comfy dinner restaurant that serves soulful, rigorous, original food and food-friendl

02/01/2013

Friends, family, and loyal patrons, we are excited to announce that our new restaurant will finally be opening it's doors this evening. As we set sail on this new journey we hope to bring you with us for the ride. Stop by our new page, Allumette to find out more details.

01/10/2013

well,
it's been a few months that ayc has been gone now, but what is arising in it's place is soon to be realized. our new place is called allumette. it will feature all new decor, amazing food and a killer bar. there will be a lot of new faces and a few familiar ones as well. check it out at allumettela.com. we will be adding content soon.

09/08/2012

AYC has closed.

You, the friends of AYC, kept us going as long as we have. For that, we thank you from the bottom of our hearts. We want to publicly thank our peerless staff from both front and back of the house, and our chef, mike dinon. Stay tuned for word of further adventures...

09/05/2012

Work has begun! Check this site for updates