06/19/2026
One mixologist. 50 guests. No barback. No back bar.
So I turned the front bar into a full-service operation.
🍷 Wine station on one side
🍸 Cocktails in the center
🥂 Tray pass setup at the sink end
🧊 One tub for beer
🍾 One tub for wine
💧 Chilled flat & sparkling water ready to go
Open bar all evening. No preset cocktail menu. No signature drinks.
Just guests ordering whatever they wanted… and me making it happen.
Because great bartending isn’t just about mixing drinks—it’s about creating a smooth experience no matter what the setup looks like.
The guests saw cocktails.
I saw strategy, organization, and ex*****on.
✨ The La’Creays Experience.