CHARCOAL Venice

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CHARCOAL Venice Michelin Starred Chef Josiah Citrin's casual, grill-centric restaurant featuring craveable, charcoal
(600)

An evening at Charcoal is made for clinking glasses, good conversations and the glow of the fire setting the mood. Settl...
10/22/2026

An evening at Charcoal is made for clinking glasses, good conversations and the glow of the fire setting the mood.

Settle in, take your time and let the night unfold around the table.

A little char goes a long way. Our Broccolini comes with roasted red chimichurri and lemon breadcrumbs - simple, bright ...
10/19/2026

A little char goes a long way.

Our Broccolini comes with roasted red chimichurri and lemon breadcrumbs - simple, bright and never boring.

10/17/2026

Dry aged rockfish meets red cabbage slaw, yuzu kosho aioli and green sriracha in our Grilled Fish Taco.

Bright, smoky and with just enough kick to keep things interesting.

The Charcoal Burger is the reason you suddenly have no plans for the rest of the evening. Big, juicy, smoky and exactly ...
10/15/2026

The Charcoal Burger is the reason you suddenly have no plans for the rest of the evening.

Big, juicy, smoky and exactly as unapologetic as a proper burger should be.

10/12/2026

Come by the bar and find your new favorite cocktail - there’s something for every mood.

And if you’re joining us for Glass Off, we’ll see you daily from 5:30 PM to 7:00 PM for good drinks, great bites and an easy start to the evening.

Slow-smoked until tender, our Smoked Lamb Ribs come with a fermented black bean rub and charred scallion vinaigrette tha...
10/10/2026

Slow-smoked until tender, our Smoked Lamb Ribs come with a fermented black bean rub and charred scallion vinaigrette that bring just the right hit of smoky, rich goodness.

The kind of dish that lands on the table and suddenly everyone wants a bite.

10/08/2026

Some nights are made for good food, cold drinks and nowhere else to be.

That’s Charcoal - your neighborhood spot to settle in, eat well and let the evening take its time.

Join us any day of the week.

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bi...
10/03/2026

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bite.

Finished with fines herb vinaigrette, it’s fresh, crunchy and ready to steal the table.

High heat, serious crunch, and pure balance. The Grilled Calamari gets seared over open coals and layered with green bea...
09/27/2026

High heat, serious crunch, and pure balance.

The Grilled Calamari gets seared over open coals and layered with green beans, toasted almonds, and zesty breadcrumbs.

09/25/2026

Join us for a drink at the bar, a cozy dinner with family, or simply a moment to unwind.

We’re open every day, with good food, warm hospitality, and the fire always burning.

Come in, settle in, and stay awhile.

Golden crispy skin and tender, juicy perfection inside. The Half Jidori Chicken gets charred over the coals and finished...
09/23/2026

Golden crispy skin and tender, juicy perfection inside.

The Half Jidori Chicken gets charred over the coals and finished with bright, zesty salsa verde.

Pure, unpretentious cooking at its absolute best. Grab a cold drink and dig right in!

Don’t wait for the weekend to get the crew together and have a blast. Book a big table, stack it high with family-style ...
09/19/2026

Don’t wait for the weekend to get the crew together and have a blast.

Book a big table, stack it high with family-style plates straight from the embers, and let the conversation flow with plenty of cold drinks.

The best nights are made of loud laughs, clinking glasses, and high-energy vibes by the open fire.

Address

425 Washington Boulevard
Venice, CA
90292

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

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