What are the opening hours?

Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 6pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Republique

République offers traditional and contemporary French cuisine from Chefs Walter & Margarita Manzke, for cafe daytime and restaurant dinner services.
(5609)

République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the iconic building was originally erected in 1929 as Charlie Chaplin’s offices, which were then transformed into La Brea Bakery and Campanile. République builds on this storied past with its latest incarnation, offering the public a gastronomic environment of history an

d grandeur, featuring open kitchens and a bakery, charcuterie counter and raw bar. The space has been restored with original fixtures, period lighting, bar stools and reclaimed wood tables using materials from the same decade that the building was originally erected, while preserving and highlighting the classic architecture from the 1920’s structure.

04/12/2026

With half the city at Coachella, LA is feeling unusually calm… the perfect moment to slow down and treat yourself to one of our brioche Bombolonis! Today we have our classic Creme Brûlée, as well as Raspberry Jam with Vanilla Cream!

Soft, fluffy, and worth staying in town for.

06/16/2021

U P D A T E • It’s finally happening! What you’ve all been waiting for… our bar is officially OPEN 👏🏽

Beginning this evening our bar will be open for dinner service. You’ll get to sit in front of our incredible and see the gorgeous faces (and cocktails…) we know you’ve all missed!

👏🏽 IS 👏🏾 BACK 👏🏼 and we literally can not wait to serve you 😘
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06/15/2021

Need dinner plans? Although we are closed for dinner tonight, our sister .la is wide OPEN and reservations are officially LIVE!!

Tuesdays are perfect for those French bistro dinner vibes. Treat yourself to Chef and ’s new concept 🥰

Reservations encouraged, walk-ins welcome! Link in .la’s bio 🤗
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06/13/2021

Reservations for July are now LIVE! We can’t wait to have you dine with us this summer ☺️

Link in our bio or call us at 310 323 6115 to make your reservations today!
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06/11/2021

Exciting news! We are growing and we’re looking for more amazing people to join our !!

We are seeking enthusiastic, highly motivated, passionate individuals to join our team! ALL FOH positions for both AM & PM services are available!

Know someone who’d make a great team member? Tag them in the comments below! Interested candidates, email your resume to [email protected]. We look forward to hearing from you!
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06/09/2021

• P O T A T O P A N C A K E • smoked salmon, salmon roe, hollandaise, dill, and soft poached eggs.

Thank YOU, for the stella photo and the big yes to this gorgeous breakfast 🥰

Only available in our Cafe, open DAILY from 8am til 2pm.
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06/08/2021

Congratulations to our very own Wine Director, , for this incredible win!! We are honored to have you leading such an incredible program within our own walls 🥰

Thank you LA and Rising Stars Restaurant Week for the recognition!
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06/05/2021

Happy Weekend!! What’s your weekend spread? If you haven’t already tried our Breakfast Frittata •
with goat cheese, asparagus, broccolini, calabrian chili, and arugula… a must have to your weekend lineup! 🍳

Our Cafe is open from 8am til 2pm DAILY. Come experience the 😏
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06/03/2021

Thursday’s are all about those Prix-Fixe Tasting Menu vibes 😏

Chef has created, yet another, exceptional experience just for you! $130 per person plus optional wine pairings curated by our phenomenal Wine Director, 🍷
•••
KALUGA CAVIAR
Tuna Tartar, Smoked Tomato
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ENGLISH PEA SOUP
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JUST-BAKED MARGARITA’S BAGUETTE
Rodolphe le Méunier Normandy Butter, Italian Salumi
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EUROPEAN WHITE ASPARAGUS
Anson Mill's Carolina Gold Rice, Yuzu, Chanterelle Mushrooms, Dashi
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CORN AGNOLOTTI
Santa Barbara Uni, Maine Lobster
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BING CHERRIES
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SONOMA DUCK
Porcini Mushrooms, Smoked Farro Verde, Baby Turnips, Pudwell Farm's Blueberries
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RIS AU LAIT
Troy Regier Peaches, Santa Barbara Pistachios
•••

Reservations encouraged. Link in our bio 👆🏽👆🏾👆🏼
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05/31/2021

Happy Memorial Day!! Our Cafe is OPEN from 8am til 2pm! Come enjoy your three day weekend with ample amounts of pastries, brunch vibes, specialty coffees, and of course... mimosas 😉
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05/30/2021

Chefs Walter and Margarita Manzke from are officially hiring Sous Pastry Chefs and Pastry Cooks for their newest concept, Bicyclette.

Bicyclette features two dining experiences, a Parisian-inspired bistro downstairs and a contemporary fine-dining restaurant upstairs. Join our amazing team of enthusiastic and highly motivated individuals!

Apply today by emailing [email protected] • tag your friends in the comments below 👇🏼👇🏾👇🏽
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Address

624 S La Brea Avenue
Los Angeles, CA
90036

Opening Hours

Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	6pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+13103626115

Website

https://republiquela.com/holiday-gift-baskets-baked-goods/

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