Kendall's Brasserie

Kendall's Brasserie Kendall's is a modern, artful take on the traditional French Brasserie. Physical vaccination cards or digital copies will be accepted.
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Local ingredients and a touch of "je ne sais quoi" reenergize classic French dishes like house-cured Cote de Bouef and Provencal Mussels. Located in DTLA on Grand Avenue at The Music Center, Kendall’s is the go to choice for French Dining and Drinks. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, artful interior. The health

and safety of our guests remains a top priority and as such, Kendall's has adopted protocols from the CDC and Los Angeles County Department of Public Health. All guests entering indoor portions of the restaurant will be required to show proof of full vaccination.

Discover the heart of  Kendall’s: our bar. The perfect place for a pre-show drink or a post-show toast 🥂
06/04/2026

Discover the heart of Kendall’s: our bar. The perfect place for a pre-show drink or a post-show toast 🥂

05/27/2026

A pop of blue and a warm welcome💙 Step through Kendall’s front door and into a world of French-inspired hospitality.

Kendall’s steak tartare: capers, shallots, cornichons, Dijon mustard, cured egg yolk, aioli, herbs, and grilled bread. T...
05/19/2026

Kendall’s steak tartare: capers, shallots, cornichons, Dijon mustard, cured egg yolk, aioli, herbs, and grilled bread. Tradition with a modern twist ✨

Step inside Kendall’s and discover the ambiance that brings French-inspired dining to life in the heart of DTLA ❤️
05/15/2026

Step inside Kendall’s and discover the ambiance that brings French-inspired dining to life in the heart of DTLA ❤️

Braised to perfection, our three-bone short rib is served with roasted potatoes, sautéed spinach, a rich steak sauce, bl...
05/13/2026

Braised to perfection, our three-bone short rib is served with roasted potatoes, sautéed spinach, a rich steak sauce, blue cheese butter, and crispy shallots. We’re redefining indulgence at Kendall’s.

Crispy half chicken served with potato-leek gratin and a bright lemon caper butter sauce. Classic comfort, elevated with...
05/08/2026

Crispy half chicken served with potato-leek gratin and a bright lemon caper butter sauce. Classic comfort, elevated with French flair @ Kendall’s.

Meet Gabe 👨🏻‍🍳 Head Chef at Kendall’s Brasserie.An LA native, Chef Gabe’s approach to cooking is rooted in something sim...
05/05/2026

Meet Gabe 👨🏻‍🍳 Head Chef at Kendall’s Brasserie.

An LA native, Chef Gabe’s approach to cooking is rooted in something simple: food is meant to bring people together. From learning alongside his mom as a kid to working his way through the kitchen at the Hollywood Bowl, his journey has been shaped by hard work, mentorship, and a genuine love for the craft.

Now leading the kitchen at Kendall’s, Chef Gabe brings thoughtful, elevated care to every dish, treating every service like it’s for family.

05/02/2026

Who’s thirsty? Sip your way through the evening with our bar’s bottle selection, a toast to classic French spirits and local favorites. Discover what’s pouring at Kendall’s.

Ahi that’s anything but ordinary. Seared ahi tuna with blanched potatoes, haricot verts, olive tapenade, petite greens, ...
04/29/2026

Ahi that’s anything but ordinary.
Seared ahi tuna with blanched potatoes, haricot verts, olive tapenade, petite greens, cherry tomatoes, and a drizzle of olive oil.

Find elevated French flavors that are vibrant and fresh @ Kendall’s.

Rich, balanced, and unmistakably French. Our chicken liver mousse is served with pickled blueberry and grilled levain.We...
04/13/2026

Rich, balanced, and unmistakably French.

Our chicken liver mousse is served with pickled blueberry and grilled levain.

Welcome to our table.

Address

135 N Grand Avenue
Los Angeles, CA
90012

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 11:30am - 2pm
4:30pm - 8pm
Sunday 11am - 2pm
3:30pm - 6pm

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