Bar Covell

Bar Covell 150 wines by the glass; 8 rotating taps of beer; food to compliment.
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Still thinking about last week’s winemaker night 🍇🇬🇷Thank you to everyone who came by to drink, learn, and celebrate wi...
05/06/2026

Still thinking about last week’s winemaker night 🍇🇬🇷

Thank you to everyone who came by to drink, learn, and celebrate with us. We had such a special evening pouring these vibrant Greek wines and hearing the stories behind them firsthand.

A special thank you to Dimitrios and Elly for sharing their incredible wines and stories with us — such a joy to have you at the bar. ✨

Greek wine, full house, great energy — what more could we ask for? 🍷

We are still pouring a few of their wines this week- come grab a glass!


What’s the perfect day at Bar Covell you ask?Dreamy patio seating, pours worth lingering over, and a board that never te...
05/03/2026

What’s the perfect day at Bar Covell you ask?
Dreamy patio seating, pours worth lingering over, and a board that never tells the same story twice 🧀🍷

Our cheese & charcuterie selection is thoughtfully curated and always rotating—featuring domestic and international cuts, exceptional cheeses, and all the accoutrements to complement your glass. And of course, fresh-baked braided baguette, served warm.

Join us for a glass, and stay for the board (it makes a pretty perfect dinner).

Meet the Winemaker Night: Ross Maloof of Maloof Wines Maloof Wines 📍Wednesday, April 15h, 2026, come join us Bar Covell ...
04/11/2026

Meet the Winemaker Night: Ross Maloof of Maloof Wines Maloof Wines
📍Wednesday, April 15h, 2026, come join us Bar Covell from 6pm-9pm for a wine tasting event with Winemaker Ross Maloof Sauce of Maloof Wines from Northern Willamette Valley, Oregon.

We will be pouring wine flights of a select 3 of Maloof’s expressive, acid-driven, aromatic underrepresented white grape varieties within the Willamette Valley region, alongside a bonus Chilled Red BTG option!

Wine Flight 🍷
(3 wines, 3oz pour each)

✨Sparkling: L’eau Épićee ‘23
- Grapes: Riesling & Gewürtztraminer
-Ancestral + Champenoise + Pet Nat. Maybe, Ancestropetnoise?
-Estate grown grapes

⚪️White: Nemarniki Riesling ‘24
-Direct Press Riesling
-Nemarniki Vineyard/Chehalem Mountains AVA

🟠Orange: Oak Ridge Gewürtztraminer ‘23
- Oak Ridge Vineyard, Columbia Gorge

🔴Red BTG option: “Wax on, Wax Soif” Red Blend
-Grapes: Grenache, Syrah, Viognier
-Rhone Varietals Co-Ferment
-Chilled Red

All Maloof Wines featured wines are also available by the glass and by the bottle.

See you Wednesday!

Distributors: Zev Rovine Selections West

Huge thank you to all who attended our JOLIE-LAIDE winemaker event last night! We were honored to have Jenny and her win...
04/11/2026

Huge thank you to all who attended our JOLIE-LAIDE winemaker event last night! We were honored to have Jenny and her wines at Bar Covell and a time was had!

If you couldn’t make it last night, no fear! We will continue to pour these featured JOLIE-LAIDE wines throughout the weekend while they last!

Come grab a glass or a bottle asap! Cheers ✨🥂🍾

Covell Wine Staff Picks 🍷 Bartender Caitlin’s Choice: Domaine Pignier “GPS” Côtes du Jura 2023 Domaine Pignier •🍇 Grapes...
04/07/2026

Covell Wine Staff Picks 🍷 Bartender Caitlin’s Choice: Domaine Pignier “GPS” Côtes du Jura 2023 Domaine Pignier

•🍇 Grapes: 40% Gamay Blanc (an ancient local strain of Chardonnay), 30% Poulsard and Trousseau, 20% Savagnin
Rosé & Blanc, and 5% of 13 other old grape varieties (Petit Béclan, Argan, Peloursin, Gueuche,Sauvignognasse, Lignan, Reze, Sacy, Pleurion, Humagne, Altesse, Mondeuse, and Trousseau Gris).
•📍Region: Val de Sorne, Jura, France
• 🚜 🌱 Certified Biodynamic (Demeter) - Direct press and co-fermentation of all grapes together!
• 📝Bartender Notes: “ Early into my wine journey I used to only want to drink mineral-driven, light, zippy whites. However my palette now craves slightly fuller-bodied, savory whites with lots of character. With that, Jura has become a favorite region! A blend of Gamay Blanc, Poulsard, Trousseau, Sauvagnin, and 13 other old grape varieties, this wine is exactly what I love about the region. Fruity and floral, perfect with cheese, especially our Ricotta Toast, this would impress all the wine geeks you know!! “ - Caitlin Land

Meet the Winemaker Night: Jenny Schultz of Jolie-Laide Wines 📍Thursday , April 9th, 2026, come join us from 6pm-9pm for...
04/06/2026

Meet the Winemaker Night: Jenny Schultz of Jolie-Laide Wines

📍Thursday , April 9th, 2026, come join us from 6pm-9pm for a wine tasting event with Winemaker Jenny Schultz of Jolie-Laide Wines.

We will be pouring wine flights of a select three Jolie-Laide’s French varietal wines grown in Sonoma County alongside available BTG and Bottle options of all wines!

Wine Flight 🍷
(3 wines, 3oz pour each)

White: The High Priestess ’25
- Melon de Bourgogne

Rosé: The Lovers ’25
- Rosé of Gamay

Red: Trousseau Noir Red Blend ’24
- 45% Trousseau Noir, 30% Cabernet Pfeffer, 15% Gamay, 10% Poulsard.

See everyone Thursday!

Covell Wine Staff Picks 🍷 Bartender Mike’s Choice: Viñátigo Marmajuelo 2021 •🍇 Grapes: 100% Marmajuelo•📍Region: Tenerif...
03/29/2026

Covell Wine Staff Picks 🍷 Bartender Mike’s Choice: Viñátigo Marmajuelo 2021

•🍇 Grapes: 100% Marmajuelo
•📍Region: Tenerife, Canary Islands
• 📝Bartender Notes: “I’m always ready to push Canary Islands wine on anyone who will put up with me, but Juan Jesús Méndez is one of the best. His focus is on saving the indigenous grapes of the islands and really showcasing what they can do. This Marmajuelo is a perfect example - a medium bodied white wine with beautiful acidity and tropical, peachy and salty notes on the palate. Super volcanic soil…it’s great. Come drink some with us.“ -

🍷 Special Guest Wine 🍷Meet the Qupé Marsanne 2013 — a beautiful expression of Central Coast winemaking.🍇✨ 75% Marsanne, ...
03/24/2026

🍷 Special Guest Wine 🍷
Meet the Qupé Marsanne 2013 — a beautiful expression of Central Coast winemaking.

🍇✨ 75% Marsanne, 25% Roussanne
📍 Santa Barbara County, CA

Qupé (kyoo-pay) — named after the Chumash word for California poppy — was founded in 1982 by Bob Lindquist, a true pioneer of Rhône-style wines in Santa Ynez Valley. His work helped put California Rhône varietals on the global map.

This vintage highlights Marsanne & Roussanne, two classic medium-bodied white grapes from France’s Rhône Valley, known for their balance of richness and elegance.

🍐 Expect layers of buttered pear, dried apple, and brioche, with brighter notes of lemon peel and Asian pear. As it opens, you’ll find stone fruit like apricot and nectarine, hints of baking spice, and a creamy, slightly honeyed texture with a mineral edge.

Available by the glass and bottle, come experience a piece of California wine history in your glass. 🍷🗺️

🍷 Special Guest Wine 🍷Meet the Qupé Marsanne 2013 — a beautiful expression of Central Coast winemaking.🍇✨ 75% Marsanne, ...
03/24/2026

🍷 Special Guest Wine 🍷
Meet the Qupé Marsanne 2013 — a beautiful expression of Central Coast winemaking.

🍇✨ 75% Marsanne, 25% Roussanne
📍 Santa Barbara County, CA

Qupé (kyoo-pay) — named after the Chumash word for California poppy — was founded in 1982 by Bob Lindquist, a true pioneer of Rhône-style wines in Santa Ynez Valley. His work helped put California Rhône varietals on the global map.

This vintage highlights Marsanne & Roussanne, two classic medium-bodied white grapes from France’s Rhône Valley, known for their balance of richness and elegance.

🍐 Expect layers of buttered pear, dried apple, and brioche, with brighter notes of lemon peel and Asian pear. As it opens, you’ll find stone fruit like apricot and nectarine, hints of baking spice, and a creamy, slightly honeyed texture with a mineral edge.

Come experience a piece of California wine history in your glass. 🍷🗺️

☀️ Summer came early… and so did some fan favorites 👀We’re bringing back the Covell Salad 🥗 — fresh, bright, and just in...
03/21/2026

☀️ Summer came early… and so did some fan favorites 👀

We’re bringing back the Covell Salad 🥗 — fresh, bright, and just in time for the season.

And here to stay? Our Caviar & Chips 🥔✨ — because some things are too good to be temporary. Available in 2 sizes.

Come get a taste of what’s new (and what you missed 😉)

Address

4628 Hollywood Boulevard
Los Angeles, CA
90027

Telephone

+13236604400

Website

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