Bon Vivant Market & Cafe

06/13/2026

The Au Original Burger 🍔

A juicy burger stacked with pickled onion, house-made pickles, melted yellow American cheese, and charred onion aioli, finished with our signature sauce and served with crispy fries

📸: Michael Achach

06/08/2026

Steak & Frites🥩🍟

A favorite behind the line and at the table, our Steak & Frites features a New York strip served with crispy fries and a creamy peppercorn dressing. A classic that never misses!

📸: Michael Achach

06/02/2026

Nonna’s Gnocchi 🌿🍝

Made fresh in-house, our ricotta gnocchi is tossed in pesto Genovese and finished with Parmigiano Reggiano, basil, and Partanna olive oil.

📸: Michael Achach

05/28/2026

Here’s a look at another new cocktail!

Meet The Big Dill 🥒🍸

Made with green chile vodka, dill aquavit, and pickle juice; savory and briny.

05/19/2026

Two of our staff favorites 🍽️

Steak & Frites
12 oz New York Strip served with a creamy peppercorn dressing & fries.

Le Trot Burger
House blend smashed burger with yellow American cheese, house pickles, fried egg, shallot, chive, and dijonnaise on a brioche bun served with fries.

📸: Michael Achach

05/14/2026

Torteloni Alla Rosa 🍝✨

Torteloni pasta with prosciutto, peas, salsa rosa, pecorino, and Partanna olive oil.

Creamy, savory, and the kind of pasta you keep thinking about🙌

📸: Michael Achach

05/06/2026

Two very different moods 🍸✨

Paris to Manhattan
George Dickel Bourbon, Benedictine, sweet vermouth & Angostura bitters

Cool Cucumber
Reyka Vodka, elderflower, cucumber, basil, lime & lemon

Which one are you ordering first?

📸: Michael Achach

04/25/2026

Looking for some Kavat Coffee? ☕️
We’ve got some right here at Bon Vivant!
Stop in and grab yourself some decaf, regular, or espresso ✨

04/20/2026

Gnocchi Parisienne ✨
Fresh pasta with rotisserie chicken, carrot purée, celery root, cauliflower, and a marbled vadouvan curry coconut milk sauce.

📸: Michael Achach

04/16/2026

Le Trot Burger 🍔✨

Smashed house blend, melty American cheese, fried egg, pickles, shallot, chive, and dijonnaise on brioche. Served with fries.

📸: Michael Achach

04/11/2026

Closed Monday Morning 04/13 🔧✨
Quick refresh, then we’re right back at 4pm!

04/04/2026

Our Easter menu starts today!!

Join us this weekend to celebrate.🐣

04/02/2026

Easter Cupcakes!! 🐣🧁

Come by this week while they last and grab one in chocolate, vanilla, or strawberry.

03/28/2026

But First, Espresso Martini ☕️✨

Come in and try out our espresso martini made with Ketel One Vodka, Licor 43, espresso, cream, organic caramel & hazelnut syrups.

📸: Michael Achach

03/24/2026

Beef Tartare🥩✨
Filet mignon with caper-shallot relish, cured egg yolk, and sliced radish, served with crostinis.

📸: Michael Achach

03/19/2026

Almond Danish 🥐

We’ve got pastries waiting for you!
Delicate, flaky pastry filled with marzipan and mascarpone for the perfect balance of light and rich.

📸: Michael Achach

03/11/2026

🍀

Three Cheese Ravioli with broccoli & artichoke hearts, finished in a bright lemon butter shallot sauce.

Filled with ricotta, Parmesan, and Pecorino Romano for the perfect creamy bite.

Limited availability for the holiday — grab it while it lasts! 🍝✨

03/06/2026

St. Patrick’s Day Specials 🍀🥃

Getting ready for St. Patrick’s Day with a couple festive sips:

Pot O’ Gold
Jameson & vanilla cream soda — smooth, creamy, and just the right touch of sweetness.

Kiss Me, I’m Irish Today
Bailey’s Irish Cream, Frangelico, Belvedere Cold Brew Vodka, and cold brew — rich, nutty, and perfect for coffee lovers.

Available for St. Patrick’s Day. Come celebrate with us 🍀

03/02/2026

Angel Hair Pasta 🍅🌿
Fresh tomato, basil, mozzarella, pine nuts, and white wine butter sauce.
Light, bright, and always a good idea.

02/26/2026

Prawn Fra Diavolo 🔥🍤

Plump prawns, peppadew peppers, Calabrian chili, and fire roasted tomatoes, served over pasta in a white wine garlic butter sauce. Bold, bright, and just the right amount of heat.

02/22/2026

Thai Chili Calamari 🌶️✨
Tempura fried and tossed in our house sweet chili, finished with citrus aioli and parsley oil. Crispy, bright, and perfect for sharing.

📸: Michael Achach

02/19/2026

Crack into something sweet ✨

Vanilla bean custard topped with perfectly caramelized sugar. Simple. Classic. Always right.

📸: Michael Achach

02/14/2026

Another look at the Power Green Salad 🥗
Fresh, crunchy, bright, and gluten free!

Spinach and kale topped with crispy chickpeas, heirloom cucumbers, green onion, avocado, parmesan, and a bright citrus vinaigrette.

02/10/2026

Power Greens Salad🥗✨

Spinach and kale topped with crispy chickpeas, heirloom cucumbers, green onion, avocado, parmesan, and a bright citrus vinaigrette.

Fresh, vibrant, and feel-good in every bite.

02/03/2026