Cetrella features Mediterranean-Rim, California Coastal cuisine and seats 90 guests in the main dining room, with ample additional seating indoors in our scalable private rooms behind velvet curtains, at our full bar with weekend live jazz and periodic wine dinners, and on our outdoor patio with Mediterranean garden and water fountain.. Named after the panoramic valley on the Isle of Capri, Cetrella features accessible fine dining dishes that source regional growers and purveyors: appetizers such as crudo, focaccia, mussels, fritto misto, beef carpaccio, soup, salad, wood-oven pizza, house-made bread and pasta, and cheese flights. Among the main course options are rotating seasonal grilled vegetables, fish, fowl and meat. For dessert, in addition to specialties like chocolate trio, patrons can enjoy house-made gelato, ice cream and sorbet. The full bar will offer an informal menu and specialty cocktails. There are always options and accommodations for patrons with food sensitivities, and vegetarian or vegan preferences. Cetrella Los Altos is open 7 days a week, serving lunch weekdays, dinner daily and brunch on weekends.
