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Tuesday 12pm - 6pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 9am - 12:30pm

Setsunai Noodle Bar

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United States
Lopez Island, WA
Setsunai Noodle Bar

Handmade noodles and local produce. We serve up Japanese-inspired noodle and rice dishes year round.

Slinging fresh made ramen and udon on Lopez Island since 2017.

04/04/2026

hamachi sashimi plate
+ rotating handrolls! .noodles
🍣✨🍙

04/01/2026

Another moment in the sun for the incredible cover art of .noodles instant ramen book designed and painted by . 🤩🍜

These pieces are petite, but packed full of life and detail! They are SO fun to look at and you often find yourself noticing something new in the scene that you’ve never noticed before.

Thanks to those who continue to find our little book full of ideas & inspiration to uplevel your at-home ramen game. The book is available to order on our site or pick up a copy 📕

Thanks again to for collaborating on this special project!! We love these pieces!

12/18/2025

Home for the Holidays Christmas Eve Dinner!
Wednesday, December 24th .noodles 🎄

Homegrown Lopezian chef and fellow pasta extraordinaire will be in the kitchen taking over our menu for Christmas Eve dinner. A la carte ordering and modified dishes with that Arlen flair. 🥰🪄 Josh & Arlen bring the energy when collaborating in the kitchen and are excited to feed you all! First come, first served as usual.

No lunch service that day, but we’d love to see you for a cozy Christmas Eve dinner at The Galley with our special guest at the helm! ⚓️

Happy Holidays!!!!!! ✨

11/19/2025

Save the date for , an incredible winter mercantile on Orcas Island, December 6th & 7th! We will be joining again this year to serve up hot brothy ramen bowls. 🍜

Take a look at their page to see how beautiful & magical this event has been! 🕯️🦢 We’re honored to be part of it! See you there.

11/12/2025

Our Elevated Instant Ramen book has been out in that world for about a year! Big thanks to who wrote about this book in the this summer, which landed Chef Josh on the front page of the Sunday cooking section. For those interested, Tan & Josh also a recorded a podcast episode for Seattle Eats/NPR where they chat all things instant ramen, making your instant ramen more exciting, cooking on a budget, etc. It’s a fun listen!

You are still able to order our book on our website, setsunainoodlebar.com, or pick up a copy in person .

We’ve included lots of recipe inspiration for turning the humble ramen block into something great - beginning with the basics of how to cook instant ramen properly and stocking your pantry. We cover pickling (including our signature pickled shiitakes and pickled red onions found on the menu at Setsunai), mastering ajitama eggs, two dessert ideas, how to make chili crisp, and more! This little book is pretty extensive and would make a fantastic gift for any food or noodle lover. It’s petite, too! Stocking stuffers for the fam??

We’re proud of v1 of this little book and have loved seeing what you all have created from it over the past year! 📕🙏

Link to our site is in our profile. Happy noodling!

Written By/Recipes from Josh Ratza .noodles
Photography/Copyedited by
Original cover art by

10/23/2025

Hot brothy ramen weather this week on Lopez. 🍜

Come on in for lunch (11:30am-2:30pm) or dinner service (4:30-8:30pm). This bowl is our spicy shio coconut ramen with chicken karaage, though it’s usually served vegetarian with delicious pickled shiitakes. 👌

Click over to our website to see what we currently offer for Takeaway, too!

Just a reminder that The Galley Bar has drinks available from open til close, and the bar stays open as long as folks are hanging out past dinner service. On Fridays & Saturdays, the bar is open til Midnight!

10/21/2025

Mondays are for making ramen & dumplings.
🍜🥟🍜🥟🍜🥟🍜🥟
See you back here on Wednesday :)noodles

10/17/2025

It’s very telling that we can barely snap a photo of a plated dish before everybody starts to dig in. 😉😋
Gotta have it!!!
noodles

10/09/2025

Signature Setsunai Rice Bowls are back on the menu! 🍚Steamed rice drizzled with yum yum sauce, local spring greens in house toasted sesame dressing, finished with ajitama egg, pickled veggies and garlic aioil. 💯

Pictured here is the marinated ahi poke with seaweed salad. Other protein options include golden fried tofu or juicy fried chicken karaage.

These rice bowls have been one of our popular menu items for years and are so well balanced, fresh and satisfying. They also make for an excellent takeaway meal to grab for a picnic, ferry line, lunch break…anywhere!

Now available on our dine-in menus and on Toast for online takeaway ordering. Come and get em!

$Big love to our regulars and locals who have been supporting us through all eras of .noodles ! Only a teeny fraction of ...$

10/04/2025

Big love to our regulars and locals who have been supporting us through all eras of .noodles ! Only a teeny fraction of you are pictured here, but you know who you are. 🥰🙏 We’re getting into our groove and we sooo appreciate the messages, comments and in-person words of encouragement.

Thank you for continuing to show up with your families & friends to dine with us at our new location . We appreciate you all so much!!! ❤️

09/10/2025

Our newest brothy ramen bowl on the .noodles menu is the Spicy Karaage Ramen with Corn! It is just lip-smacking delicious. 🤤 The broth is so flavorful with a nice level of heat. The fried karaage chicken maintains its crunchiness and all the elements together are sure to satiate! Hot tip from one of our chefs is to ask for a drizzle bbq sauce or our yumyum sauce over the karaage. 👌🍜🌶️🌽

And did you know we have an entire Sauce Menu?? Be sure to take a peek at one when you’re looking over our regular menu. Endless flavor possibilities!

Address

Lopez Island, WA
98261

Opening Hours

Tuesday	12pm - 6pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	9am - 12:30pm

Telephone

(360) 298-9052

Website

https://linktr.ee/setsunai_noodles

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