04/18/2026
We had such a great time at this week’s Pairing Night, exploring Sauvignon Blanc from around the world. Each pour was thoughtfully paired with a four course menu.
On May 20th, we’re doing something a little different.
Join us for a special three course pairing featuring larger, more generous portions and the bold, expressive character of Desolas Mezcal.
It’s a more intimate, slightly more indulgent take on our usual format, and one we’re really excited to share with you.
If you’re curious what a pairing menu looks like, keep scrolling.
APR 2026 PAIRING MENU
LUBANZI SAUVIGNON BLANC
South Africa
Crispy cod croquette, fennel caper apple slaw, whipped herb butter, feta
TABALI PEDREGOSO SAUVIGNON BLANC
Chile
Shaved asparagus and radish, melted leek, lemon verbena vinaigrette, chevre mousse, toasted aleppo pistachio
MOKO SAUVIGNON BLANC
New Zeland
Gochujang marinated grilled prawn, dressed cucumber and chive, cold sesame noodle salad, coconut cream
JEAN-PIERRE SANCERRE
France
Strawberry basil blondie, honey mascarpone, toasted thyme crumble, macerated pineapple