Tokyo Noir

What is Miku? PEOPLE
People come first at Miku. Tora Corporation believes in hiring people who are passionate about service and caring for others.

Highly motivated staff members are at the restaurant’s heart, extensively trained to provide a pleasurable environment and seamless service for all guests. FOOD
Fresh ingredients, global inspiration and artful presentation are Mikuʼs recipe for delectable cuisine. Organic, local ingredients enhance the flavour of Mikuʼs innovative menu, which is carefully paired with fine wines, sake, and signatur

e cocktails. The restaurant’s delectable desserts created by its Kyoto/Poland-trained pastry chef team are an experience on their own.

03/06/2026

🚨 LAST CALL! 🚨 You only have until 3/10 to taste these limited-edition creations at Tokyo Noir:
🥃 Scotch & Coffee: A bold, complex blend of Ardbeg, Akashi Japanese whisky, Vecchio amaro, coffee, and walnut. ($18)
🥕 Carrot & Radish: A vibrant, savory kick featuring Mujen Shochu, gin, housemade carrot liqueur, yuzu, and nori salt. ($18)
Don’t miss out—grab your friends and pull up a seat at the bar tonight! 🍸

02/04/2026

Shochu Month at Tokyo Noir

Chawanmushi Flip

A savory expression of shochu, inspired by the classic Japanese custard.

Crafted with Original Mujen Shochu , mushroom dashi, mitsuba syrup, jidori egg, and dashi saline, creating a silky, umami-driven cocktail with depth and balance.

Gentle, warming, and quietly expressive — a different way to experience shochu.

Available exclusively on our Shochu Month menu.

02/03/2026

SD 🤝 LB. It’s happening.

Bar Kamon is taking over Tokyo Noir for one night only. We’ve got Amadeus Segura and Demi Lee Park bringing the best of San Diego’s cocktail scene to 4th Street.

Check the lineup:
🍌 Tokyo Banana – Nikka Days, Banana, Hojicha, Chocolate
☕ Sojiros Sprotini – Nikka Vodka, Espresso, Japanese Curry
🌶 Midnight Train From Shinjuku – Shochu, Shish*to,Grapefruit
🥃 Janai Sazerac – Yokka Koji Awamori, Cognac, Absinthe
💎 Yoichi – Served on a hand-carved Kuramoto Ice Diamond

Expect premium pours featuring & with crystal-clear .

Pull up early or Reserve a seat. You won’t want to miss this lineup.

01/15/2026

Japanese Shochu Month at Tokyo Noir

Tokyo Melon Shochu Highball

Light, sparkling, and quietly complex.

Made with Fukiage Kura Shochu , layered with Midori, house-fermented tomato cordial, and finished with soda for a crisp, refreshing highball.

Clean structure, subtle sweetness, and a dry finish — designed to showcase shochu in its most approachable form.

Available now on our Shochu Month special menu.

12/15/2025

New Tokyo Noir Winter menu drops next week.
Some classics are disappearing. Come this week to find out which ones. What’s coming next is worth the switch.

11/25/2025

One year of Long Beach showing up heavy for us.
Tokyo Noir’s anniversary goes down November 28th at 10PM.
Free entry. Live DJ. Standing room only.
Let’s make it feel like night one all over again.

11/22/2025

Tokyo Noir celebrates year one on November 28th at 10PM.
A full year of late nights, craft cocktails, and Tokyo energy.
We’re marking the anniversary with a live DJ, limited cocktails crafted just for the night, and a no-cover, standing-room-only party.
Pull up, celebrate with us, and be part of the next chapter of Noir.

Live DJ • Limited Cocktails • Free Entry • Standing Room Only
11.28 • 10PM

07/10/2025

Escape to Tokyo Noir Bar and take the edge off.
Life’s a lot let Kaiju handle it.
Midori, Okinawan rum, yuzu, crème anglaise…
Fruity. Rich. Disappears faster than your problems.

Address

1731 E 4th Street
Long Beach, CA
90802

Website

http://tokyonoirbar.com/

Alerts

Be the first to know and let us send you an email when Tokyo Noir posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your establishment to be the top-listed Bar/pub in Long Beach?