Thin Blue Que

Thin Blue Que Competition BBQ team that officially hit the scene in 2017 by winning a Grand Championship in its 1st BBQ comp outing...stay tuned for the next chapters!!

09/01/2025
Labor Day I'll be at Elkhorn Grill & Banquets cooking up RIBS, LOCKEFORD SAUSAGES, and Tri-tip chili. Sold in racks or c...
08/30/2025

Labor Day I'll be at Elkhorn Grill & Banquets cooking up RIBS, LOCKEFORD SAUSAGES, and Tri-tip chili. Sold in racks or combo plates. 11am til sold out. Taking pre-orders as well. Cash, Card, Venmo, PayPal, and ApplePay accepted. Hope to see y'all out there!!

Hey there!! I've been absent on IG for way too long. Had some personal issues that reared their ugly head, but I'm back!...
08/30/2025

Hey there!! I've been absent on IG for way too long. Had some personal issues that reared their ugly head, but I'm back!!

Breaking off the competition rust with 2 of my favorite helpers!
07/13/2024

Breaking off the competition rust with 2 of my favorite helpers!

Today's turn-ins. Ended up with a 3rd place in tri-tip and 7th place in ribs.
08/28/2022

Today's turn-ins. Ended up with a 3rd place in tri-tip and 7th place in ribs.

Newest addition to the protein cooking arsenal...500 gallon, reverse flow, stick burner. This thing can, and will, cook ...
07/22/2022

Newest addition to the protein cooking arsenal...500 gallon, reverse flow, stick burner. This thing can, and will, cook for the masses!!

Beef short ribs smoked to perfection. 275° pit, Thin Blue Que BEEF RUB, and some hickory smoke for the win!!
06/28/2022

Beef short ribs smoked to perfection. 275° pit, Thin Blue Que BEEF RUB, and some hickory smoke for the win!!

Knocked off some of the 3 year rust, but not all of it. Got a 3rd place ribs(actually tied for 2nd place, lost the tiebr...
05/01/2022

Knocked off some of the 3 year rust, but not all of it. Got a 3rd place ribs(actually tied for 2nd place, lost the tiebreaker & was only .5 pts from 1st place🤦‍♂️) and ended up 12th overall out of 29 teams at the Lodi BBQ & Beer Fest

1st time trying to make a comp rib on the . Put em on at 4 pm, took em off at 630 pm. Definitely not what I would put in...
01/19/2022

1st time trying to make a comp rib on the . Put em on at 4 pm, took em off at 630 pm. Definitely not what I would put in a comp box, but messed with the rub, sauce, temp, and cook time. These things just purrrrrrrr with some lump and the vents barely cracked. The taste and tenderness were definitely spot on. Just to work on the appearance now!!

Thin Blue Que ALL-PURPOSE RUB, a 300° charcoal fire, a rib hanger, and 3 hours is all you need. No wrap, no sauce, no co...
11/23/2021

Thin Blue Que ALL-PURPOSE RUB, a 300° charcoal fire, a rib hanger, and 3 hours is all you need. No wrap, no sauce, no complaints!!

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Lodi, CA

Telephone

(209) 712-4841

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