Guantonio's

06/20/2026

06/19/2026

Menu for the weekend: 6.19 & 6.20

06/18/2026

tomato & pluot crudo

06/18/2026

heirloom tomato & pluot crudo

06/16/2026

SUMMER BREAK
WE WILL BE CLOSED
TUES JUNE 30TH - SAT JULY 4TH

BETWEEN CELEBRATING 6 YEARS IN BUSINESS, BIG NICK’S BIRTHDAY & THE CHALLENGING LAST 6 MONTHS, WE ARE IN NEED OF SOME TIME TOGETHER AS A FAMILY.

WE CANNOT THANK YOU ALL ENOUGH FOR YOUR OVERWHELMING SUPPORT OVER THE PAST SIX YEARS (AND ESPECIALLY THE LAST SIX MONTHS). HOPE TO SEE MANY OF YOU OVER THE NEXT FEW WEEKS, SO WE CAN THANK YOU IN PERSON.

REMINDER: RESERVATIONS ARE NOW AVAILABLE ON OUR WEBSITE VIA RESY.COM.

CHEERS, GUANTONIOS

06/06/2026

Saturday Special: sungolds, robada apricot, black pepper, arbequina olive oil, burrata

06/06/2026

FYI…

06/03/2026

This weeks menu: 6.2 - 6.6

06/02/2026

Big News! We have partnered with and are now accepting reservations via our website, Resy app or Resy.com. We will continue to have a number of tables available for walk-ins, while we make the transition.

Cheers, Guantonios

05/30/2026

marinated zucchini with whipped ricotta & flatbread

inspired by and the classic Roman dish, Concia.