04/16/2025
Specials are in, take a look at some of the delicious meals we have this week!
Appetizer: Mini Buffalo Chicken Pizza - Flatbread topped with ranch dressing, buffalo chicken, mozzarella cheese, red onion, mild banana peppers and green onion. Baked until golden brown and topped with fresh parsley and grated Romano cheese. Drizzled with hot sauce and thick ranch dressing. $10
Our vegetable of the week is Steamed Cauliflower (GF).
~12oz Ribeye Steak (GF): 12oz Ribeye grilled to your liking and topped with sauteed mushrooms and onions. Steak is served with 2 sides of your choice.
~Curry Shrimp and Scallops (Gluten AND Dairy Free!): 8 Jumbo shrimp sauteed with bay scallops, white onion, bell peppers, mushroom and zucchini. Then smothered in a rich, creamy curry sauce and placed over warm white rice. Garnished with green scallions and served with 1 side of your choice. $24
~Chicken Cordon Bleu Sandwich: 6oz Chicken breast breaded with Italian breadcrumbs and sauteed until golden brown. Chicken is topped with swiss cheese and deli ham and placed on a grilled garlic butter kaiser roll. Served with a side of homemade potato chips and honey mustard dipping sauce. $14
~Italian Chef Salad (GF): Garden greens topped with carrots, purple onion, cucumbers, tomatoes, provolone cheese, swiss cheese, deli ham, capicola ham, salami, mild banana peppers, and a sprinkle of grated Romano cheese. Served with a dressing of your choice. $15
SOUPS!
Wednesday: New England Clam Chowder
Thursday: Chicken Gumbo (GF)
Friday: Beef Barley OR Wisconsin Vegetable Cheddar
Saturday: Potato Cheddar Rivel
Sunday: Turkey Corn Chowder
HOMEMADE DESSERTS!!
Apple Crumb Pie
Toasted Coconut Cream Cake
Chocolate Peanut Butter Mousse Brownie Torte