10/09/2026
Chef Savannah’s Fall Specials have arrived!
Five new dishes are joining the menu today, and we’re excited to share what Savannah has been working on this season. Swipe through to check them out!
Spicy BBQ Rub Wings — Beer-brined wings, fried until crispy and tossed in our housemade spicy BBQ rub. Served with carrots, celery and your choice of ranch or blue cheese.
Coconut Curry Salmon — Seared salmon with roasted kabocha squash and broccoli in a red coconut curry over black rice, finished with cilantro and green onions.
Arugula & Apple Salad — Fresh arugula, crisp apples, Gorgonzola, red onion, dried cranberries, candied walnuts and garlic crostini, served with maple-Dijon vinaigrette.
Vegan Sundried Tomato Pasta — Gemelli pasta in a creamy sundried tomato sauce with roasted shiitake mushrooms, broccoli, artichoke hearts, sundried tomatoes and red onion.
Apple Phyllo Purses — Tart green apples, rum raisins and panko wrapped in buttery phyllo dough, served with vanilla bean crème anglaise.
All five are available starting today! Come see what Chef Savannah has put together for fall.
Which one are you trying first?
