Attic Bar

09/23/2026

Stop by for a drink upstairs atticbarlr or a bite to eat downstairs Back Home BBQ to support Arkansas Foodbank Central Arkansas Restaurant Week! Here at Attic Bar portions of sales from our cocktail of the month go to Arkansas Food Bank. See you soon!

09/12/2026

PRESSING MATTER

September sits in an interesting place on the calendar. Summer is still lingering, but the first signs of harvest are beginning to appear. Pressing Matter, Attic Bar’s September Cocktail of the Month, was created to live in that space between seasons.

Brandy provides a warm, rounded foundation, while thyme and blackberry bring together two sides of the harvest—earthy herbs and ripe fruit. Honey syrup softens the edges, and fresh lemon juice keeps everything bright and balanced. The result is a cocktail that feels richer than a summer drink without quite becoming a fall cocktail.

The name Pressing Matter speaks to the process as much as the season: the idea of taking what’s fresh and abundant and pressing it into something worth preserving. Fruit, herbs, honey, and citrus each play their part, creating a drink that is bright, aromatic, and quietly warming.

As September begins to turn the page, Pressing Matter is our way of capturing that moment in a glass—a little summer, a little harvest, and a reminder that the seasons rarely change all at once.

08/19/2026

LEARNING CURVE
August marks the dog days of summer and the return to the classroom, making it the perfect time for this month’s cocktail: Learning Curve.

It embraces one of the cocktail world's most misunderstood spirits: mezcal. Whether it's a first introduction or a second chance, the Learning Curve is designed to showcase mezcal's smoky character through familiar, complementary flavors that invite rather than overwhelm.

Mezcal is joined by Aperol, watermelon liqueur, Dolin Blanc, and fresh lime juice, creating a cocktail that's bright, balanced, and quietly complex. Served up in a Tajín-rimmed coupe, each sip layers gentle smoke, refreshing fruit, and lively citrus into a cocktail that's both approachable and unforgettable.

Sometimes the best lessons begin with an open mind. Try anything you like, or even something new, at Attic Bar.

08/05/2026

For some, August means it's back to school. For others, summer never really ends.

Each month, we shine a spotlight on a classic cocktail—a reminder that while our menu celebrates original creations, we're just as passionate about the drinks that laid the foundation for modern cocktail culture. This month, we're featuring the Mai Tai.

Far removed from the overly sweet, neon-colored versions that became popular decades later, the original Mai Tai is a study in balance. Rum, orange curaçao, fresh lime juice, and orgeat come together to create a cocktail that's bright, nutty, citrus-forward, and unmistakably timeless.

Whether you're revisiting a favorite or discovering what a Mai Tai was always meant to be, we're always happy to shake up a classic.

07/31/2026

Join us Sunday, August 16th, for a dinner in collaboration between Warfield Distillery Back Home BBQ and atticbarlr We’ll be mixing some delicious cocktails with Warfields line up of wh***eys and gin up at Attic Bar and serving a variety of smoked meats and other small dishes grazing table style from the smokers of Back Home BBQ. Tickets are limited and you can secure your spot by following the link in our Bio.
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06/24/2026

Inspired by the improvised punches of colonial sailors, who often combined spirits with preserved fruits and citrus to brighten long voyages, the Moon Garden is a nod to cocktail history and the owners’ own journey from China—“Back Home”—to the States.

The wild child of Attic Bar’s cocktail menu, the Moon Garden is a bold, unapologetic expression of citrus and acidity, making it the perfect companion to rich, smoky barbecue dishes.

Fresh blueberries are pressed weekly into sugar and vinegar and left to rest, creating a house-made blueberry shrub. Combined with botanical gin, Pasubio—a wine-based amaro crafted from bitter alpine herbs—and fresh lemon juice, the result is bright, balanced, and refreshingly complex.

Aromatic dill on the nose ties everything together, lending an herbaceous note that elevates each sip. Distinctive and unexpected, the Moon Garden is unlike anything else on the menu.

04/28/2026

Be on the lookout for the Drink of the Month for May!

04/25/2026

Where is your favorite hang out spot? Let us know in the comments!

04/21/2026

04/17/2026

Have you ever had smoked catfish? is the perfect place to try it!
The catfish dip is complemented by our house-made Saltines and Hot Sauce 🐟🔥
Swim on by for a taste, and don't forget your craft cocktail while you are here 🍸