Ciao Thyme

09/06/2026

CLOSED LABOR DAY. Have a great weekend and see you Tuesday!

Looking forward to seeing you 💚🤍❤️

09/04/2026

🔥 The Next Ciao Thyme Dinner Series Is Coming… and the North is Calling 🔥 Thursday October 1st at 6pm
Gather your crew — the Longhouse doors are opening again.
Our next immersive dinner series dives straight into the Nordic wild, where firelight, folklore, and feast come together for one unforgettable night.
Fur, braids, cloaks, and the spirit of the North welcome, step into the Longhouse as a shieldmaiden, warrior, Jarl or keeper of the fire🔥
Reservations for the event can be made by calling 320-292-1983
*credit card required for reservation, we ask that any cancellations be made 48 hours in advance.

08/29/2026

Noticed "Beef Brasato" on our menu? What's that you ask? Ciao Thyme's version is veal short ribs that Scotty braises to make them "fall off the bone" tender. If you haven't tried them, treat yourself and stop in tonight!

08/28/2026

Specials for this beautiful Friday evening:
Bacon Wrapped Beef Medallions served with Garlic Rosemary Potatoes and Amaretto Green Beans.
Bison & Mushroom Stroganoff with dill ricotta cream.
And soup for this evening is Mushroom Wild Rice.

Enjoy a cocktail, w**e, or b**r with your meal. . .we have it all here at Ciao Thyme!

08/07/2026

07/10/2026

Good evening and Happy Friday folks!

Once again, Backroad Bison has provided us with some legendary cuts...🦬
We're featuring b**r braised bone-in bison short ribs!!! Get 'em before they're gone!

Looking forward to seeing you 💚 🤍 ❤️

07/02/2026

🎥Now playing at Ciao Thyme……… 🎬

Giggle Juice- a hand crafted Blue raspberry and pineapple refresher with whipped cream for your little Minions ✨😁

For Grown up Minions, we have a Goomi-Rita,
A margarita like none other , Hornitos Pineapple Tequila, Midori & Green apple pucker……
Stop by before the show!👀✨

06/23/2026

Tonight’s feature celebrates one of our greatest local partners 🦬

A 16oz Backroad Bison ribeye, seared over woodfire for deep, honest flavor.
Paired with truffle smash potatoes and amaretto green beans — simple, balanced, and built with intention. Proud to serve this one!

Looking forward to seeing you 💚 🤍 ❤️