10/10/2026
Friday, 10/9
With the Farmers Market's seasons ending and our commitment to make bread for them is complete for the year, we will be able to implement our permanent hours. Service will be Tuesday through Saturday, from 10:00 a.m. to 3:00 p.m., with the dining area closing at 3:30.
We are 2 weeks into our journey of being open for lunch. As many of you know, we love to play to our strengths, so it is with great sadness that we announce the passing of bone-in fried chicken. While our sourdough panko has worked great with our fresh, hand-sliced chicken to make delicious tenders, it did not work well with the cook times for bone-in chicken. As a result, we have decided to leave that to those with the proper equipment (read $21,000 investment).
The good news is that this frees up prep time for some of the items that have been requested since we reopened... namely.... Burny Mac, Cubans, and Sausage & Kraut sandwiches. We have also redesigned our Smashed Potatoes & Gravy. And roasting lots of meats means great tasting au jus for the gravy.
In other news, the Red Beans and Rice have received great reviews and the sweet almond slaw is still a fan favorite! We are also proud to announce our new Smoked BBQ Chicken Sandwich!
Many have asked "why chicken and waffles?" The reason... because a waffle spanks a biscuit's butt! So, why NOT waffles. Our waffles will take you back to your favorite fair food and they compliment our Tenders perfectly.
So... what are you waiting for?
