Lazlo's Brewery & Grill - South

11/03/2026

Planning your holiday season? Save this one. 📌

• Thursday, November 26 — closed for Thanksgiving
• Thursday, December 24 — closing at 2 P.M.
• Friday, December 25 — closed for Christmas
• Friday, January 1 — closed for New Year's Day

We're open regular hours the rest of the season. Gift cards are available any time, in person or online.

11/03/2026

Don’t go bacon our hearts this week. 🥓 💔 Some of your Lazlo's favorites! Back for a limited time!

Lunch: Bacon Avocado Wrap — crispy chicken tossed in garlic chili sauce with bacon, avocado, lettuce, red onion, asiago cheese and avocado dressing.

Dinner: Pomegranate Shrimp — hickory-grilled shrimp skewers glazed with a pomegranate balsamic reduction over pineapple rice and toasted coconut.

Available for dine-in or takeout November 3-9.

10/30/2026

Third Stone Brown® fans, you get another shot at this one. 📢🍺

Pint Night is Monday, November 2 and this month’s glass is back by popular demand. One night only, one per person, while supplies last.

Order any Empyrean Brewing Co b**r at the bar and patio area starting at 3 P.M. and take home a complimentary limited edition glass. Stick around for Happy Hour from 3-6 P.M. and get $2 off your Empyrean pint while you’re at it.

• Monday, November 2, 3 P.M. to close
• Bar and patio area only
• One free pint glass per person with purchase of any Empyrean b**r
• While supplies last
📍 All locations

10/28/2026

We will be closed today to honor our friend and leader, Jay Jarvis.

We’ll be gathering to remember, share stories, and honor Jay Jarvis, who meant so much to his family, friends, and the restaurant community.

October 28th
4-9pm
Lazlo's Brewery & Grill- Haymarket (210 N. 7th St)

This gathering is for those who knew and loved Jay and would like to come together to remember him. We appreciate everyone's understanding and respect as we make this a meaningful time for those closest to him.

We are grateful for the love and support shown during this time. ❤️

10/28/2026

We will be closed tomorrow, Wednesday, October 28. Thank you.

10/27/2026

It’s baaaack. 🎃

RUM PUMPKIN SPICE CAKE

Pumpkin spice cake rolled with rum whipped cream | ice cream | caramel | chocolate toffee

Available for a limited time. Dine in with us, or call ahead and take one home.

10/27/2026

Peanut butter on a burger. Trust us on this one. 🥜

THE SMOKING GUNN: stacks of creamy peanut butter, crisp bacon, Monterey Jack, b**r-battered onion rings, jalapeños and sriracha-lime aioli on a hand-pattied Certified Angus Beef® patty off the hickory grill.

10/27/2026

Bringing the bayou to Lincoln. 🔥

Lunch: Blackened Chicken Philly — marinated chicken, blackened with Cajun spices and sautéed with green peppers and onions, with melted Monterey Jack cheese and a rich cheese sauce, all served on a toasted hoagie.

Dinner: Jambalaya Risotto — hickory grilled shrimp and andouille sausage served on a bed of creamy Cajun risotto.

Available for dine-in or takeout October 27–November 2.

10/26/2026

We’ll be gathering to remember, share stories, and honor Jay Jarvis, who meant so much to his family, friends, and the restaurant community.

October 28th
4-9pm
Lazlo's Brewery & Grill- Haymarket (210 N. 7th St)

This gathering is for those who knew and loved Jay and would like to come together to remember him. We appreciate everyone's understanding and respect as we make this a meaningful time for those closest to him.

We are grateful for the love and support shown during this time. ❤️

10/23/2026

It’s with heavy hearts that we share the passing of Jay “Lazlo” Jarvis. Jay had a vision for what restaurants in Nebraska could be, and he worked tirelessly to bring that vision to life. For 35 years, the culture he crafted at Lazlo’s, FireWorks and Jabrisco wasn’t only about running restaurants but about developing people. He brought people together, gave the community a second home, and curated lifelong friends.

Jay believed in hard work, high standards, and doing things the right way. Whether you knew him personally, worked alongside him, or simply enjoyed the experience he helped create, you've been touched by his influence.

We will miss his guidance, his stubborn commitment to excellence, and the way he challenged all of us to be better. As we move forward, when we’re not sure, we'll ask ourselves, "What would Jay do?"

A celebration of life is being planned. Details to follow.

If you have a favorite memory or story about Jay, we'd be honored if you'd share it in the comments.