The Gray Goose

11/13/2026

The countdown to an unforgettable New Year's Eve begins... 🕰️✨

​We’re raising the bar—and bringing a level of culinary sophistication to Ligonier like you’ve never seen before.

​Prepare your tastebuds for a masterfully crafted six-course culinary journey curated by Chef Patrick Lacey, Sous Chef Pat Fontana, and our talented kitchen team. Experience the true art of dining, and leave the cooking to us this New Year's Eve.

​🗓️ Reservations become available by November 15th!

​More information is coming soon, so hit that follow button to stay in the loop.

​

11/12/2026

11/11/2026

📋 The Menu
We are offering à la carte pricing so you can custom-build your table, as well as a complete Thanksgiving package designed to feed 6–8 people.

🛒 How to Place Your Order:
We will send you an invoice via email.

***(Best Option) Email: Send your order to [email protected]**
~Call 724-441-4947: Reach us during normal business hours. (Please note: We cannot accept orders via voicemail, but we will return your call by the next business day.)
~In-Person / Printable Form: Stop by The Gray Goose to fill out an order form, or print the form from the discussion section of our event page and drop it off.

https://www.facebook.com/share/1EK6kiZfS2/
If you have any questions, please don't hesitate to reach out via email.

MEATS
7 lb Turkey (breast, leg, & thigh) $60
14 lb Turkey (breast, leg, & thigh) $100
1 lb Honey Glazed Ham $20

STARCHES (1 Quart)
Mashed Potatoes $15
Candied Sweet Potatoes $20
Sage Brioche Stuffing $20
White Cheddar Mac & Cheese $25

SIDES (2 lb)
Bacon & Red Grape Brussels $25
Butter Garlic French Beans $15
Lemon Honey Baby Carrots $20
Roasted Asparagus $30

ADD ON’s
½ Dozen Dinner Rolls $10
½ Dozen Deviled Eggs $10
1 Pint House Cranberry Sauce $12
1 Pint Turkey Gravy $15

HOLIDAY MEAL PACKAGE $225
(Feeds 6-8 people)
14 lb Turkey (breast, leg, & thigh)
2 lb Honey Glazed Ham
Choice of 2 Starch & 2 Side
1 Quart Turkey Gravy
1 Pint House Cranberry Sauce
1 Dozen Dinner Rolls

Happy Holidays!
🎉 Planning Your Christmas Party?
Keep The Gray Goose in mind for your holiday celebrations! We can host private parties in-house or provide pickup catering.
Because we believe every event is unique, we don't use a standardized menu. Instead, we work with you to create a fully customizable menu through a direct collaboration with Chef Patrick Lacey. Pricing depends on the day, time, menu selections, and guest count.
For all holiday party inquiries, please email us at [email protected].

11/07/2026

Saturday Hours:
• ​11 AM – 3 PM: Lunch
• ​3 PM – 4 PM: Cocktail & Small Bites Hour
• ​4 PM – 9 PM: Dinner
​If you haven’t tried our updated fall lunch menu yet (or any of our seasonal menus, for that matter), now is the perfect time to plan your visit!
​
Don't forget: Sundays are all about brunch! Join us every Sunday from 9:00 AM – 5:00 PM for a full brunch menu.

​Reserve Your Table:
📞 Call us at 724-441-4947
🌐 Search "The Gray Goose" online and click "Reserve a Table"

​🦃 Thanksgiving "Heat & Eat" Meals 🦃
We are taking orders for our Thanksgiving meal packages! All orders and payments must be finalized by 9:00 PM on Friday, November 20th.
​Head over to our Facebook Event page and check the Discussion tab to view the complete menu and details.

https://www.facebook.com/share/1CTw4toMts/

📸 Pictured- (lunch only)
Poutine Fries: House Fresh Cut Fries, Pleasant Lane Creamery Cheese Curds, Braised Short Rib, Natural Gravy, Chives

11/06/2026

Tonight’s Features:

Tarte Flambee-
Stone Baked Flatbread, Buttered Onions, Fromage Sauce, Bacon Lardons, Parmigiano Reggiano, Scallions

Saltwater Taffy Oysters (Barnegat Light, NJ)-
Bright & briny upfront with a distinct, taffy-sweet finish

Steak & Frite-
16oz USDA Prime Strip Steak, Fresh Cut Fries, House Steak Sauce

Turketta-
Bacon Wrapped Turkey Roulade stuffed with Italian Sausage, Whipped Potatoes, Sautéed French Beans, Turkey Gravy

Prime Rib-
Certified Angus slow-roasted ribeye, whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, creamy horseradish sauce

Reserve a Table
Call 724-441-4947
Online: Search " The Gray Goose " and click the " Reserve a Table " button

11/05/2026

November Drink Features are HERE!
Our new lineup is officially live, and trust us—these seasonal creations are absolute perfection. 🍂🍸

​🍹 Blueberry Lemonade | Buffalo Trace, Blueberry Lemonade, Triple Sec

🌺 Hibiscus Tequila Twist | 1800 Tequila, Hibiscus Tea, Lime Juice, Blackberry Simple Syrup

🥂 Harvest Punch | Tito’s, Apple C***r, Ginger B**r, Mango Syrup, Prosecco, garnished with Oranges, Apples, Cinnamon & Clove

🥃 Apple C***r Old Fashioned | Maker’s Mark, Apple C***r, Cinnamon Syrup, Bitters, Apple Slices

🍸 Fireside Martini | Tito’s, Rosemary Syrup, Grapefruit Juice, Raspberry Simple Syrup, Maple Syrup

​🦃 Thanksgiving Meals Available for Pre-Order! 🦃

​🛒 How to Place Your Order:
(Note: Orders are confirmed once your email invoice is paid!)
1. ​Email (Best & Fastest Option): Send your order directly to [email protected]
2. ​Call: Reach us at 724-441-4947 during normal business hours. (We cannot accept orders via voicemail, but we will return your call by the next business day.)
3. ​In-Person / Printable Form: Stop by The Gray Goose to fill out a paper form, or print one from the discussion section of our Facebook Event page and drop it off!

https://www.facebook.com/share/1HdpzvFLQ3/

​🍽️ Want to dine in with us? Reserve your table today!
📞 Call 724-441-4947
💻 Reserve Online: Search "The Gray Goose" and click Reserve a Table.

11/03/2026

The holiday season is in full swing, and Thanksgiving is right around the corner! Thanksgiving is all about gathering, relaxing, and—best of all—the feast.

The Gray Goose is thrilled to announce the return of our 2nd Annual Thanksgiving Meals: Heat & Eat!

🍽️ How It Works
Our meals are fully cooked and packed in disposable catering and deli pans for effortless reheating at home. Simple, step-by-step instructions will be included with every order.

~Pickup Window:
Wednesday, November 25th | 4:00 PM – 8:00 PM
~Order & Payment Deadline: Friday, November 20th by 9:00 PM
~Note: The Gray Goose will be closed on Thanksgiving Day.

📋 The Menu
We are offering à la carte pricing so you can custom-build your table, as well as a complete Thanksgiving package designed to feed 6–8 people.

🛒 How to Place Your Order:
We will send you an invoice via email.

***(Best Option) Email: Send your order to [email protected]**
~Call 724-441-4947: Reach us during normal business hours. (Please note: We cannot accept orders via voicemail, but we will return your call by the next business day.)
~In-Person / Printable Form: Stop by The Gray Goose to fill out an order form, or print the form from the discussion section of our event page and drop it off.

If you have any questions, please don't hesitate to reach out via email.

Happy Holidays!

🎉 Planning Your Christmas Party?
Keep The Gray Goose in mind for your holiday celebrations! We can host private parties in-house or provide pickup catering.

Because we believe every event is unique, we don't use a standardized menu. Instead, we work with you to create a fully customizable menu through a direct collaboration with Chef Patrick Lacey. Pricing depends on the day, time, menu selections, and guest count.

For all holiday party inquiries, please email us at [email protected].

10/31/2026

👻 Happy Halloween! 🎃

We’re open today from 11:00 AM – 9:00 PM to fuel your spooky celebrations with some incredible food!

​🍽️ Tonight’s Feature Highlights:

​🌶️ Thai Shish*to & Cheese Curds (pictured): Blistered shish*to peppers and panko-crusted cheese curds tossed in a sweet Thai chili glaze, topped with fresh cilantro, sesame seeds, and a Sriracha & lime kewpie.

​🦪 Sleepy Hollow Oysters (Maryland): Plump, premium meat featuring a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​🥩 USDA Prime Strip (16 oz): Tamarind-glazed strip steak served alongside glass noodles, hoisin glaze, shish*to peppers, baby bok choy, broccoli, wild mushrooms, carrots, chili crisp, cilantro, and green onion.

​🥩 Prime Rib: Slow-roasted Angus ribeye paired with whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, and creamy horseradish sauce.

​🍂 Planning Ahead?
Our Thanksgiving "Heat & Eat" Meals are officially live! Check out our Facebook events page for all the delicious details.

​📞 Reserve Your Table Today!
Join us for dinner tonight or plan ahead for later:
​Call: 724-441-4947
​Online: Search "The Gray Goose" and click the "Reserve a Table" button.

10/29/2026

Whether you're joining us for a casual drink, a weekend dinner, or planning your holiday table, we've got something delicious waiting for you.

​🍽️ Feature Menu Highlights

​Thai Shish*to & Cheese Curds: Blistered shish*to peppers and panko-crusted cheese curds tossed in a sweet Thai chili glaze, topped with cilantro, sesame seeds, and a Sriracha & lime kewpie.

​Sleepy Hollow Oysters (Maryland): plump meat with a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​USDA Prime Strip (Pictured):
16 oz tamarind-glazed strip steak served alongside glass noodles, hoisin glaze, shish*to peppers, baby bok choy, broccoli, wild mushrooms, carrots, chili crisp, cilantro, and green onion.

​🍻 On Tap Right Now (Subject to Change)
​New Trail – Tangier Shades (Juicy IPA)
​Whitehorse Brewing – Wee County (Scottish Ale)
​Noble Stein – Caramel Apple Butter (Brown Ale)
​Fat Head's – Bumbleberry (Blueberry Honey Ale)
​Rhinegeist – Truth (IPA)
​Blue Moon – White Belgian Ale

​🍷 Full Bar & W**e List: We proudly pour a full selection of spirits and w**es. Ask your server for expert recommendations on the perfect w**e pairing for your meal!

​🦃 Thanksgiving Meals Are Coming Back!
​Stay tuned! We are finalizing our Thanksgiving menu today and will post it later this week. Last year was a massive success, and we love breaking records—let’s see if we can sell even more turkeys this year!

​Let The Gray Goose take the stress out of the kitchen and be part of your family's table this holiday season.

​📞 Reserve Your Table Today
​Join us for dinner tonight or plan ahead for later this week:
​Call: 724-441-4947
​Online: Search "The Gray Goose" and click the "Reserve a Table" button.