Eat Drink and Be Loco

01/10/2021

09/17/2020

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Papamigos
A EDBL Family Brand
FoodTruck + Mexi-Crasian Gastropub

Your Local Joint to

🌮 🥢 🍣 🥃 🏝 🎵
Ya Mon !
954.729.9269

44 NE 1st Street
Pompano Beach, FL. USA
(NE Corner~Atlantic Blvd Dixie Hwy)

Current Hours for Food Truck
Mondaze - Saturdaze ~ 11:30 to Close (8ish)
Sundaze ~ 2 to 8pm

Order Online
At Papamigos.com

Restaurant Coming Soon
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**go

09/15/2020

Taco Tuesdaze ~
Only the Best of the Week

Pictured: The Pelagic Tacos
Grilled Fresh Catch, Cabbage Slaw, Mango Salsa, Avocado, + Chipotle Mayo

4

**go



Locals Support Locos

08/15/2020

Loco Birria + Street Tacos


Special thanks to all our Locos who share the luv and support the EDBL Family

These pics taken yesterday by
Pedro Figueiredo
Thanks Pedro

Spread the word
to
Papamigos Locos Only



**go

07/21/2020

Let’s give a loco welcome to our newest teammate at Papamigos | Locos Only
Tristan Duke aka “The Gringo”

The EDBL Family is Growing 💪

Tristian is a local celebrity chef from . We would like to thank our friends at the Lighthouse Point Yacht Club for allowing us to recruit our new

Tristans story,
“I was raised in a small skin town in the SW Colorado Rockies. Fell in love with cooking and cuisine at a young age due to my mom. I started in commercial kitchens at the age of 14. I spent a year on the Greek islands in 2002 when I was 17 and fell in love with Mediterranean cuisine. At age 20 I moved to Portland, OR to follow my passion and attend culinary school. I graduated from Western Culinary Institute in 2006 with degrees in both culinary arts and viticulture. I love wine as much as food! I spent the next 6 years in Portland learning from some of the best chefs in the Pacific Northwest. In 2012 I moved back to Colorado and worked as a chef in SW Colorado and NW New Mexico. I moved to St. Louis, MO in 2016 and worked as Chef de Cuisine at an Italian bistro. In 2017 I moved to Florida to be here for my son. I am a single dad with full custody, and the only thing I love more than cuisine and food is my son. My recent home was at the Lighthouse Point Yacht Club as Executive chef then chef de cuisine. Now I'm with the EDBL family and I'm so excited for the future and the most excited I've been about my career ever.
Other likes:
I love motocross, football (American and English), the shooting range, the beach, random road trips, adventures with my son, and just enjoying life at every moment. I know more jokes than probably anyone else in the world. If I wasn't cheffing I'd probably be a stand up comedian! Also, I am the ultimate gr**go. I'm whiter than white. I don't tan, I burn and peel!

and meet our new teammate and help share our story


Papamigos | Locos Only

07/20/2020

Let’s be Honest
We are all sinners
7 Deadly Sins

Don’t be Glutton for punishment
Treat yourself to

1) Lala’s Street Corn 🌽
2) Rosie’s Guacamole 🥑
3) Gangster Burritos 🌯
4) El Jefe Taco 🌮
5) Tekeze Sushi Taco 🍣 🌮
6) Birria Street Taco 🚧 🌮
7) Deep Fried Churros | Nutella 🍫

to