06/29/2026
If you want a menu your guests won't stop complimenting, make sure to watch until the end 🍴 ✨
• Canapés: Fig & Goat Cheese Crostini | Bourbon Bacon Tart
• Salad: Mixed Berry Mint Salad
• Sides: Charred Brussels Sprouts | Yukon Gold Whipped Potatoes
• Entrées: Shrimp & Grits | Braised Short Ribs