Feeorin Woods

Feeorin Woods David Hicks and Kathryn Kauffman travel throughout Kentucky finding and sharing their favorite places In 2012 we started a exciting venture into wine making.

Surprisingly our first year went great we purchased a wine press and tried our hand at a Cabernet Franc. It was really good for a first Vintner attempt. In 2013 we decided to experiment with a Seyval Blanc. I ended up with a delightful Rose from one Carboy and the rest has a very nice flavor. We have had very good reviews on what we have made. This year we purchased a Crusher De-Stemmer and are looking for land to open a winery and B&B Wish us luck and follow our escapades!!

Making a 7.5 pound Beef Rib Plate (Dino Ribs). Good old coleslaw and Zucchini/Mushrooms as sides.
08/10/2026

Making a 7.5 pound Beef Rib Plate (Dino Ribs). Good old coleslaw and Zucchini/Mushrooms as sides.

The time has come Europe.
08/03/2026

The time has come Europe.

I was a little manic today...... I made a Smoked Cherry Adobo sauce for some Iberico Abianco steaks. I also made a Spi...
08/03/2026

I was a little manic today...... I made a Smoked Cherry Adobo sauce for some Iberico Abianco steaks. I also made a Spicy Black Bean Chicken dish. Much fun and Kathryn Kauffman and Mom enjoyed them both.

08/02/2026

I was a little manic today...... I made a Smoked Cherry Adobo sauce for some Iberico Abianco steaks. I also made a Spicy Black Bean Chicken dish. Much fun and Kathryn Kauffman and Mom enjoyed them both.

I used a Lamb rib rack and a couple of Lamb ham steaks to make some Ragu. Served on Taragna polenta (it includes buckwh...
07/20/2026

I used a Lamb rib rack and a couple of Lamb ham steaks to make some Ragu. Served on Taragna polenta (it includes buckwheat). Turned out nice niceeeeee. The salad is Radicchio with Walnut/apple/Lemon honey vinaigrette .

Iberico pork hanger steak. It is a deep beefy red. Recommend not to cook over medium well. It is Spainish raised pork...
05/04/2026

Iberico pork hanger steak. It is a deep beefy red. Recommend not to cook over medium well. It is Spainish raised pork and doesn't have the parasite issues of American pork. Charro beans and salad. The wine is a Spainish Tempranillo with crushed ice and Lemon Soda. Nice fresh summer drink.

Leftover Filet Mignon taco for breakfast. Just grilled onions, meat, queso fresco, and sauce.
05/02/2026

Leftover Filet Mignon taco for breakfast. Just grilled onions, meat, queso fresco, and sauce.

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3760 Dicksonia Drive
Lexington, KY
40517

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