Feeorin Woods

Feeorin Woods David Hicks and Kathryn Kauffman travel throughout Kentucky finding and sharing their favorite places In 2012 we started a exciting venture into wine making.

Surprisingly our first year went great we purchased a wine press and tried our hand at a Cabernet Franc. It was really good for a first Vintner attempt. In 2013 we decided to experiment with a Seyval Blanc. I ended up with a delightful Rose from one Carboy and the rest has a very nice flavor. We have had very good reviews on what we have made. This year we purchased a Crusher De-Stemmer and are looking for land to open a winery and B&B Wish us luck and follow our escapades!!

Iberico pork hanger steak. It is a deep beefy red. Recommend not to cook over medium well. It is Spainish raised pork...
05/04/2026

Iberico pork hanger steak. It is a deep beefy red. Recommend not to cook over medium well. It is Spainish raised pork and doesn't have the parasite issues of American pork. Charro beans and salad. The wine is a Spainish Tempranillo with crushed ice and Lemon Soda. Nice fresh summer drink.

Leftover Filet Mignon taco for breakfast. Just grilled onions, meat, queso fresco, and sauce.
05/02/2026

Leftover Filet Mignon taco for breakfast. Just grilled onions, meat, queso fresco, and sauce.

Strawberry/Morita BBQ sauce. Scandinavian potato salad. Thank you to .kauffmankathryn and Myrtle Hicks for prep while...
03/23/2026

Strawberry/Morita BBQ sauce. Scandinavian potato salad. Thank you to .kauffmankathryn and Myrtle Hicks for prep while I was at work.

Sunday breakfast. Smokey Parmesan spread with egg/bacon/tomato on a everything bagel. A few pineberries. .kauffmankat...
03/22/2026

Sunday breakfast. Smokey Parmesan spread with egg/bacon/tomato on a everything bagel. A few pineberries. .kauffmankathryn

03/15/2026

I got over 10 reactions on one of my posts last week! Thanks everyone for your support! 🎉

Yesterday a made a sweet bread similar to brioche for our breakfast this morning. I made French bread for us with fruit...
03/15/2026

Yesterday a made a sweet bread similar to brioche for our breakfast this morning. I made French bread for us with fruit and syrup. Everything with Mo k fruit sugar except the bread.

Chives are growing nicely!!!! We have already been cutting and using them.
03/04/2026

Chives are growing nicely!!!! We have already been cutting and using them.

03/03/2026

.kauffmankathryn made the bread. Grilled it!!!!

Homemade Lemon Ricotta pancakes. Blueberry sauce with spice and Tawney Port. Roasted walnut/hazelnut/pecans.
03/01/2026

Homemade Lemon Ricotta pancakes. Blueberry sauce with spice and Tawney Port. Roasted walnut/hazelnut/pecans.

My tomato soup. Marzano tomatoes. Sherry vinegar and cream sherry deglazing on the aromatics. Finished with a heavy c...
02/27/2026

My tomato soup. Marzano tomatoes. Sherry vinegar and cream sherry deglazing on the aromatics. Finished with a heavy cream roux, olive oil, and fresh basil. Grilled cheese of course..... Kathryn Kauffman Brooke Yewell Lawrence Lmt Michael Lawrence Elli-j Lawrence Brooklyn Lawrence

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3760 Dicksonia Drive
Lexington, KY
40517

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