Lexington Social

Lexington Social Lexington Social is a casual and energetic neighborhood restaurant with delicious food, great drinks, genuine hospitality and friendly faces.

A true destination restaurant nestled in a beautifully restored train depot.

A perfect dish for these early summer days. Meet our hamachi crudo. Sitting in an a light refreshing aquachile made fro...
05/29/2026

A perfect dish for these early summer days. Meet our hamachi crudo. Sitting in an a light refreshing aquachile made from cucumber, cilantro, a little serrano chili, and a touch of mint and finished with good Spanish olive oil. The hamachi is brushed with a gel made from macerated rhubarb. Giving the fish another layer of flavor.
It’s perfect patio weather people!!

Lamb ribs from Freedom Run Farms are a labor of love, it’s a three day process. Brined for 24 hours then rubbed the nex...
05/28/2026

Lamb ribs from Freedom Run Farms are a labor of love, it’s a three day process. Brined for 24 hours then rubbed the next day in a spice blend of fennel, cumin, coriander, cinnamon, clove and black pepper, wrapped then cured another 24 hours. We then braise them till tender and then glaze them in our pomegranate molasses bbq sauce.
Perfect to enjoy on our patio!

Spring Asparagus Salad, Gribriche, Herbs.Fresh local asparagus quickly blanched to set color and retain crunchy texture....
05/13/2026

Spring Asparagus Salad, Gribriche, Herbs.

Fresh local asparagus quickly blanched to set color and retain crunchy texture. It’s dressed in good Spanish olive oil, lemon juice, salt, pepper. It’s spooned over the gribriche; think of it as a zesty, herby French egg salad.

We’re a small bistro who’s looking to fill some front of house and back of house positions.Full Time Line CookDishwasher...
05/08/2026

We’re a small bistro who’s looking to fill some front of house and back of house positions.

Full Time Line Cook
Dishwasher- We pay our dishwashers well.
Bartender/Server

We know you’re out there, and we want to hear from you. We pay well, we like to have fun, we work hard and want to put this place on the map. It takes a team, so come be part of ours.
Email your resume at [email protected]

Hi Friends,We’re closed today and tomorrow for a private event. We look forward to seeing everyone next week. We apolo...
05/01/2026

Hi Friends,
We’re closed today and tomorrow for a private event. We look forward to seeing everyone next week. We apologize for any inconvenience.

Nova Scotian Halibut, Doug’s Asparagus, Morels, Beurre Monté. They say all good things must end. The morel season is w...
04/29/2026

Nova Scotian Halibut, Doug’s Asparagus, Morels, Beurre Monté.
They say all good things must end. The morel season is winding down., and we’re grateful to have been able to get our hands on such a special ingredient. Looking forward to more of springs bounty.

Fried artichokes, aerated mornay, herb oil, chive blossoms. When I was in Florence this winter I had fried artichokes...
04/23/2026

Fried artichokes, aerated mornay, herb oil, chive blossoms.
When I was in Florence this winter I had fried artichokes for the first time. Simply dressed with lemon juice and parmigiano. Perfect and delicious.
Here’s our version. Respecting its simplicity but “cheffed” up just a bit. It’s what artichoke dip wishes it was.

Our Fennell Salad has delivered big for this winter and early spring, while we wait for springs bounty. Nestled undern...
04/22/2026

Our Fennell Salad has delivered big for this winter and early spring, while we wait for springs bounty. Nestled underneath the basque sheep’s milk cheese is crispy fennel and celery, candied walnuts, everything dressed in a yuzu vinaigrette. Crunchy, juicy, tangy, creamy and just enough sweet from the walnuts and pear for balance and texture.
Eat more salad.

Crème Caramel. This classic French dessert is silky, creamy, custard with a perfect bittersweet caramel sauce. A great w...
04/14/2026

Crème Caramel. This classic French dessert is silky, creamy, custard with a perfect bittersweet caramel sauce. A great way to finish a meal.

Smoked pork belly, kumquat mostarda with a salad of parsley, red onion and sumac, dressed in lemon juice and olive oil.
04/12/2026

Smoked pork belly, kumquat mostarda with a salad of parsley, red onion and sumac, dressed in lemon juice and olive oil.

Address

322 W. Main Street
Lexington, IL
61753

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 8pm
Sunday 10am - 3pm

Telephone

+13095316016

Website

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