Gone Tits Up BBQ

06/16/2026

Runner up: https://rocketfizz.com/

This place is ridiculous!

Shop Rocket Fizz for thousands of bottled sodas, nostalgic candy, novelty sweets, and pop culture treats at independently owned soda shops nationwide.

06/16/2026

These lobster fries "the best that exist on this planet." 🦞 Shawn from the team broke down the oyster happy hour - all day Mondays, plus 3–5pm Tuesdays & Fridays.

If you're in Columbus, this North Market spot just jumped to the top of the list. Go try it 👉

ColosSeafood.com

06/16/2026

Lobster fries at COLO Market & Oyster Bar. Thick cut. Loaded with claw meat. Creamy sauce. Overflowing bowl. Gone in minutes.

Big respect to Shawn on the front line. Go find him.

📍 North Market Downtown, Columbus
🌐 coloseafood.com
🦞 Oyster happy hour all day Mondays · 3–5 Tuesdays & Fridays

**sUpBBQ

https://www.facebook.com/profile.php?id=61563852317952

06/04/2026

Most people cook brisket at 225°F for 12+ hours.

I'm running 300°F - done in 5-7 hours.

5.5 lb flat, yellow mustard binder, house rub. Targeting 203°F internal.

Drop a 🔥 if you've tried hot & fast.

05/24/2026

20th out of 25.

No hardware. No calls. Four boxes walked and none of them landed.

But here's what we did get:
- A 9/9/9 brisket card that said "VERY BALANCED TASTE. GREAT BARK!"
- 17 minutes with the #1 pork team on the planet
- A KCBS Hall of Famer who told us his secrets
- A father and son walking a box through the rain together
- 11 guys who drove 6 hours and didn't quit when it got cold and wet

We came here to learn. We learned.

See you at the next one.

Gone T**s Up BBQ 🐷💀

05/24/2026

KCBS BBQ Hall of Famer. 32 competitions in one year. Solo. Southeast South Dakota to Ontario, Canada - 16 hours each way.

John from Parrothead Smokers. The man has forgotten more about competition BBQ than most teams will ever learn.

When crossing the border, when asked- "You got anything to declare?", this legend says "F*&k yeah, I do!" 🏆

Gone T**s Up BBQ | Jack 9 Memorial 2026

05/24/2026

World champion. #1 KCBS Pork team on the planet. 10 years on the circuit. And he sat down with us for 17 minutes between turn-ins.

Mike Magill, Mean Moe's BBQ. The man won the inaugural Jack 9 back-to-back - a competition built in memory of his friend Michael Chiarotto.

"Anybody can win. And anybody can win on anything. I've seen people cook on filing cabinets."

Thank you Mike. 🏆

Mean Moe's BBQ | Gone T**s Up BBQ | Jack 9 Memorial 2026